10 Minute Lemon Butter Sauce
10 minMakes 4 to 6 servings
A bright, silky pan sauce of reduced lemon and broth mounted with butter and fresh herbs.
| 3 tablespoons lemon juice | Reduce lemon juice & broth, medium-high heat, 5 min | Whisk in butter one piece at a time, medium-low heat | Stir in herbs, salt & pepper; serve |
| 240 ml chicken broth or stock | |||
| 45 g butter, cold | |||
| 3 tablespoons fresh herbs (thyme, basil, parsley, tarragon, or cilantro; or 1 teaspoon dried) | |||
| ¼ teaspoon salt, or to taste | |||
| ⅛ teaspoon pepper, or to taste |
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