Sauce & dip recipes, as prep tables

2 pounds / 900 g boneless skinless chicken breasts, cut into bite-size chunks
3 tablespoons extra virgin olive oil (for marinade)
2 tablespoons balsamic vinegar
2 teaspoons smoked paprika
2 tablespoons chopped fresh oregano (or 1 tablespoon dried oregano)
1 small shallot, chopped
2 cloves garlic, minced or grated
zest and juice of 1 lemon

+13

halfbakedharvest.com

Greek Lemon Chicken Bowls with Sizzled Mint Goddess Sauce

45 min + 15 min marinate21 ingredients6

400 g Hackfleisch, gemischt
4 EL Semmelbrösel
1 Ei
1 EL Ajvar
Salz, Pfeffer
2 EL Öl
2 Zwiebeln
2 Knoblauchzehen

+6

chefkoch.de

Hackbällchen in Paprika-Sahne-Sauce

40 Min14 ingredients4 Portionen

6 tablespoons / 85 g salted butter (high quality)
1 tablespoon minced garlic
2 tablespoons / 15 g all-purpose flour
1 1/2 cups / 360 ml heavy cream
1 1/2 cups / 360 ml whole milk (1% or 2% can be used if needed)
1/2 cup / 50 g Parmesan cheese (grated, at room temperature)
1/2 cup / 50 g Romano cheese (grated, at room temperature)
Salt and black pepper (to taste)

+2

thecozycook.com

Olive Garden Alfredo Sauce

10 ingredients6

1/2 cup / 120 ml olive oil
4 tablespoons / 60 g salted butter
2 onions, finely chopped
2 carrots, peeled and finely chopped
2 sticks celery, finely chopped
8 garlic cloves, finely chopped
8 oz / 250 g bacon or pancetta, cut into pieces
2 lb / 1 kg ground beef

+17

marcellinaincucina.com

Authentic Bolognese Sauce

4 hrs 30 min25 ingredients20 servings

1 cup / 240 ml fresh parsley, finely chopped
1/2 cup / 120 ml fresh cilantro, finely chopped (optional)
1/4 cup / 60 ml fresh oregano, finely chopped
4 cloves garlic, minced
1 teaspoon red pepper flakes
1/2 cup / 120 ml olive oil
1/4 cup / 60 ml red wine vinegar
1 tablespoon lemon juice (optional)

+1

gamintraveler.com

Chimichurri Sauce

10 min9 ingredients

3.5 oz / 100 g chopped habanero peppers (seeds/innards included)
1 oz / 30 g chopped carrot
1 oz / 30 g chopped garlic
.5 ounce chopped shallot
1 cup / 240 ml distilled white vinegar
1/4 teaspoon sweet paprika
1/4 teaspoon dried oregano
1/4 teaspoon sea salt

+1

chilipeppermadness.com

Habanero Hot Sauce

20 min9 ingredientsMakes 48 teaspoons

1/4 cup / 60 ml country Dijon mustard
1/4 cup / 60 ml honey
1/4 cup / 60 ml yellow mustard
2 tablespoons / 30 ml olive oil (for marinade)
2 tablespoons / 30 ml apple cider vinegar
2 garlic cloves, finely chopped
1 teaspoon chopped fresh rosemary leaves, or 1/2 teaspoon dried rosemary
1/2 teaspoon kosher salt

+4

thepioneerwoman.com

Honey Mustard Chicken

40 min + 30 min marinating12 ingredients6–8 servings

1 tablespoon vegetable oil
3 tablespoons butter (for the sauce)
½ cup / 75 g chopped onion
⅔ cup / 65 g chopped celery
⅔ cup / 75 g chopped carrot
¾ pound / 340 g ground beef chuck (or 1 part pork to 2 parts beef)
Salt
Black pepper, ground fresh from the mill

+7

cooking.nytimes.com

Bolognese Sauce

3 hrs 30 min15 ingredientsMakes 2 heaping cups, 6 servings

2 spicchi aglio (di Vessalico), privati dell'anima e divisi a metà
30 g / 1 oz pinoli
70 g / 2,5 oz basilico Genovese DOP, foglioline
3 g / 1/2 tsp sale grosso marino
30 g / 1 oz Pecorino sardo (Fiore Sardo), a tocchetti
50 g / 1,75 oz Parmigiano Reggiano DOP (Stravecchio)
70 g / 2,4 fl oz olio extravergine d'oliva Ligure DOP

ricette.giallozafferano.it

Pesto alla Genovese

7 ingredients

300 g / 10.5 oz split dried fava beans
600 ml / 20 fl oz vegetable stock
25 g / 0.9 oz unsalted butter or vegan alternative (for the onions)
3 medium onions, peeled and finely sliced
2 tbsp fresh sage, finely chopped
25 g / 0.9 oz unsalted butter or vegan alternative (remaining, for the beans)
Salt and freshly ground black pepper to season
Melted butter or oil for brushing

+6

hodmedods.co.uk

Sage and Onion Fava Bean Bake with Boozy Cranberry Sauce

1 hr 20 min14 ingredientsMakes 4 servings

1 cup / 240 ml low-sodium soy sauce
6 tablespoons / 90 ml water
3 tablespoons / 45 ml rice vinegar
2 tablespoons / 30 g brown sugar
2 teaspoons chili garlic sauce
1 teaspoon toasted sesame oil
2 scallions, diced
6 large hard-boiled eggs, peeled

+1

bellyfull.net

Soy Sauce Eggs (Mayak Eggs)

8 hrs (mostly marinating)9 ingredients6 eggs

30 g / 1 oz mantequilla
50 g / 1,75 oz harina de trigo
400 ml / 1,35 tazas leche
Pimienta blanca molida
Nuez moscada molida
50 g / 1,75 oz jamón ibérico, picado en taquitos muy pequeños
Sal
1 huevo

+1

directoalpaladar.com

Croquetas de jamón

9 ingredients

2 tablespoons olive oil (for tomatoes)
2 cups / 300 g cherry tomatoes
1 teaspoon sugar
kosher salt and pepper (for tomatoes)
2 cans cannellini beans, drained and rinsed
4 garlic cloves, minced
2 tablespoons olive oil (for dip)
2 tablespoons fresh chives

+5

howsweeteats.com

White Bean Dip with Burst Tomatoes

13 ingredients6 to 8

6 slices bacon, cut into small pieces
1 1/2 cups / 360 ml kimchi, cut into small shreddy pieces
2 tablespoons brown sugar
1 lb / 450 g ground chicken
1/2 cup / 60 g panko breadcrumbs
2 tablespoons gochujang sauce
1/2 teaspoon garlic powder
1 teaspoon coarse kosher salt

+6

pinchofyum.com

Gochujang Chicken Burgers with Kimchi Bacon Jam

14 ingredients4, 4–5 burgers

4 tablespoons / 60 g butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon fish sauce
1 teaspoon smoked paprika
1 lb / 450 g ground beef (80/20)
4 brioche buns
4 slices American cheese
House Sauce

+6

pinchofyum.com

Smash Burgers with House Sauce

1 hr (mostly chilling)14 ingredients4 burgers

1/2 cup / 120 ml vegetable broth
3 tbsp low-sodium soy sauce
2 tbsp rice vinegar
2 tbsp maple syrup
1/2 tsp sesame oil
1/4 tsp red pepper flakes
1/4 tsp smoked paprika
1 tbsp cornstarch

+5

elavegan.com

Chinese Garlic Sauce

10 min13 ingredientsYield: 4

1/2 cup / 120 ml tamari
1/4 cup / 50 g brown sugar
1 1/2 teaspoons fresh ginger, minced
1 teaspoon garlic, minced
1 tablespoon honey (vegans: use agave nectar or sweetener of choice)
1 teaspoon sesame oil
3 tablespoons / 45 ml mirin
1/4 cup / 60 ml water

+1

daringgourmet.com

Best Teriyaki Sauce

10 min9 ingredientsMakes about 1 1/4 cups

2 pincées de sel fin
2 c. à s. d'eau
1 c. à s. de moutarde
2 c. à s. de poivre vert
2 c. à s. de fond de volaille
18 cl / 180 ml de crème fraîche
4 escalopes de poulet

750g.com

Poulet sauce au poivre

7 ingredients4 personnes

700 g / 1.5 lb skinless boneless chicken thighs
1.5 tbsp olive oil (for searing)
2 garlic cloves, minced
2 tsp garlic powder
2 tsp onion powder
2 tsp dried oregano
3 tsp cumin powder
3 tsp paprika

+10

recipetineats.com

Quick Chicken Tacos with Sauce

25 min18 ingredientsMakes 12 tacos

500 g de viande hachée de veau et de porc
1 jaune d'œuf
5 cuillères à soupe de chapelure
sel
poivre
2 pincées de muscade moulue
beurre (pour dorer les boulettes)
1 coulis de tomate

+5

marmiton.org

Boulettes sauce tomate (Belgique)

50 min13 ingredients2 personnes

1 medium garlic clove, peeled
400 g canned chickpeas, drained and rinsed
60 g tahini
10 g extra virgin olive oil
3 tablespoons lemon juice
1 teaspoon ground cumin
50 g ice-cold water
Salt and pepper to taste

+1

thermomixdivarecipes.com

Thermomix Classic Hummus

9 ingredientsMakes 450 g

1–2 lbs / 450–900 g fresh salmon
2 tablespoons brown sugar
2 teaspoons smoked paprika
2 teaspoons onion powder
1 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon kosher salt
2 tablespoons olive oil

+9

pinchofyum.com

BBQ Salmon Bowls with Mango Avocado Salsa

30 min17 ingredients2–4

1 red onion, chopped
3 stalks celery, chopped
3 carrots, chopped
1 glass red wine (Shiraz, Montepulciano, or Cabernet)
500 g / 17.6 oz pork mince
300 g / 10.5 oz beef mince
200 g / 7 oz veal mince
salt

+6

vincenzosplate.com

Authentic Bolognese Sauce

5 hr 30 min14 ingredientsServes 6

50 g Pinienkerne
50 g Basilikum-Blätter
1 Knoblauchzehe
70 ml Olivenöl, extravergine
1/4 TL Salz
1/4 TL schwarzer Pfeffer
50 g Parmesan (frisch gerieben)

emmikochteinfach.de

Basilikum Pesto

7 ingredients4 Personen