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Lebanese Toum (Garlic Sauce)

By Chef Jack Ovens · youtube.com

An emulsified Lebanese garlic sauce made by blending garlic, salt and lemon juice while slowly streaming in oil.

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30 cloves Garlic (160 g)Blend garlic & salt to a pasteAdd lemon juice, blend smoothSlowly stream in oil, blend until emulsified
10 g Sea Salt Flakes
1 Lemon, juiced (60 ml)
750 ml Sunflower Oil, Canola Oil or Safflower Oil
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Part of Pro · 19 languages

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