Preserved Lemon and Mint Whipped Feta Dip
Makes 2 cups
A creamy whipped feta dip blended with preserved lemon, mint and olive oil until smooth.
| 10 ounces fresh feta cheese | Puree all ingredients until smooth | Pour into serving bowl | Top with garnishes, if desired | Serve with crackers or vegetables |
| 1 lemon, zested | ||||
| 1 lemon, juiced | ||||
| 1 clove garlic, minced | ||||
| 80 ml extra virgin olive oil | ||||
| 1/4 cup chopped preserved lemon | ||||
| 2 tablespoons fresh mint, roughly chopped | ||||
| 1/2 teaspoon crushed red pepper (more if desired) | ||||
| Fresh cracked pepper |
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.