BEST Hummus
5 minServes 8
A smooth, creamy Middle Eastern chickpea dip made with tahini, lemon, and garlic, blended until velvety in minutes.
| prepGather blender and all ingredients | ||
| 360 g cooked chickpeas, drained and rinsed | Blend until very smooth, adding water as needed | Transfer to plate, garnish & serve |
| 80 g smooth tahini | ||
| 30 ml extra-virgin olive oil | ||
| 30 ml fresh lemon juice, plus more to taste | ||
| 1 garlic clove | ||
| ½ teaspoon sea salt | ||
| 75 ml water, or as needed to blend | ||
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