Parmesan Pesto Puff Pastry
15 min12 servings
Crispy puff pastry twists or pinwheels topped with basil pesto, Parmesan, and egg wash.
| prepThaw puff pastry sheet | ||||
| 1 sheet frozen puff pastry, thawed | Roll out pastry, smooth creases | Cut into strips, twist or roll into pinwheels | Arrange on baking sheet, 2 inches apart | Brush with egg wash, sprinkle salt, bake, 15 min |
| 80 ml basil pesto | Spread pesto, sprinkle Parmesan | |||
| 50 g finely grated Parmesan cheese | ||||
| 1 large egg, beaten | ||||
| 1/2 tsp flaky sea salt | ||||
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