Gentleman's Relish
15 min + 2 hrs chillMakes about 200 g / 7 oz
A spiced anchovy and caper spread with butter, lemon and warm spices; a classic British condiment.
| prepSterilise 1 large jar or 2 small jars | |||||
| 1/2 tsp ground mace | Toast spices, add oil | Melt butter into spice paste | Stir anchovy mixture into butter & spices | Spoon into sterilised jar(s) | Chill 2 hrs, stir through butter layer |
| 1/2 tsp ground ginger | |||||
| 1/2 tsp ground cinnamon | |||||
| 1/2 tsp ground white pepper | |||||
| 1/2 tsp vegetable oil | |||||
| 100 g unsalted butter | |||||
| 100 g anchovies, drained | Blitz anchovies, capers & lemon | ||||
| 2 tsp capers, drained | |||||
| 1 lemon, zest and juice | |||||
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