Real Mint Sauce
Serves 4
A fresh, bright mint sauce made by steeping chopped mint in hot water and vinegar, cooled and adjusted to taste.
| 30 g bunch of mint | Strip, salt & finely chop mint | Add sugar & boiling water, stir & cool | Stir in half the vinegar, taste | Add remaining vinegar, water or salt to taste |
| pinch salt | ||||
| 60 ml boiling water | ||||
| 30 ml white wine vinegar (first addition) | ||||
| 30 ml white wine vinegar (remaining, to taste) | ||||
| 1 level tbsp caster sugar |
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.