Pickled Onions
2 h + chilling
Thinly sliced red onions preserved in a hot vinegar brine, deepening in color and flavor over days in the fridge.
| red onions, thinly sliced root to stem | Slice onions into jar | Pour hot brine over onions, cover | Chill 2 hrs minimum |
| 1 part vinegar | Heat vinegar, water & salt to boil | ||
| 1 part water | |||
| salt, a big pinch (2% by weight) |
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