Sauce & dip recipes, as prep tables

1 1/2 tbsp / 22 ml dry white wine
1 1/2 tbsp / 22 ml white wine vinegar
1/4 tsp coarsely crushed black pepper
1 small eschallot, peeled and finely sliced
2 sprigs tarragon
3 egg yolks, at room temperature
1/4 tsp kosher salt
175 g / 3/4 cup clarified butter, hot

+2

recipetineats.com

Béarnaise Sauce

12 min10 ingredientsMakes enough to generously sauce 3 large steaks, or 4 sensible portions

250 g steak, cut into 3 cm cubes
1/2 tablespoon soy sauce
1 teaspoon oyster sauce
1/2 tablespoon rice wine
1 teaspoon black pepper powder (more or less to your liking)
1 tablespoon corn starch
2 tablespoons oil (more or less to your liking)
1/2 cup / 120 ml bell pepper, chopped

+2

cookingwithlei.com

Chinese Steak Bites with Black Pepper Sauce

15 min10 ingredientsServes 2

12 oz / 340 g chicken sausage, sliced into 1/4-inch rounds
1 lb / 450 g large carrots, peeled and sliced into 1/4-inch pieces
2 large russet potatoes, peeled and small-diced (no larger than 1/2-inch cubes)
1 medium red onion, thinly sliced
3 tablespoons / 45 ml olive oil
2 teaspoons garlic powder
2 teaspoons dried oregano
1 teaspoon chili powder

+10

jenneatsgoood.com

Sheet Pan Chicken Sausage and Veggies with Cilantro Yogurt Sauce

40 min18 ingredients4 servings

1 lb / 500 g bacon, chopped
1 large white onion, diced
1/3 cup / 65 g brown sugar
1/4 cup / 60 ml maple syrup
1/4 cup / 60 ml balsamic vinegar
1/4 cup / 60 ml apple cider vinegar
1/4 cup / 60 ml strong brewed coffee
1/4 cup / 60 ml bourbon

+1

dontgobaconmyheart.co.uk

Bacon Jam

50 min9 ingredientsMakes 1 cup

1 cup / 240 ml light-tasting olive oil (or avocado oil, or fractionated coconut oil)
1 whole egg
1 tablespoon Whole30-compliant anchovy paste
2 cloves garlic, smashed and peeled
½ teaspoon salt
1 tablespoon freshly cracked black pepper (to taste)
½ tablespoon white wine vinegar
1 teaspoon mustard powder

+2

40aprons.com

Whole30 Caesar Dressing

10 ingredientsMakes 8 servings

1.5 tsp salt
1.5 tsp pepper
2 tbsp / 30 ml olive oil
3 garlic cloves, crushed
1 large onion, chopped
2 celery ribs, chopped
2 carrots, chopped
2 tbsp tomato paste

+5

recipetineats.com

Braised Beef Short Ribs in Red Wine Sauce

3 hrs 30 min13 ingredientsServes 5

2 tablespoons avocado oil
1 tablespoon butter (for searing)
4 sea bass fillets (about 6 oz / 170 g each)
sea salt & cracked pepper
1 tablespoon butter (for fennel)
2 fennel bulbs, thinly sliced
5 garlic cloves, minced
2 tablespoons AP flour

+8

fitmencook.com

Fennel Almond Milk Cream Sauce with Sea Bass

16 ingredients4

1 medium yellow onion, minced
6 cloves garlic, minced
2 tsp red pepper flakes, plus more to taste
2 × 28 oz / 800 g cans San Marzano tomatoes, whole
1/4 cup / 60 ml extra virgin olive oil
1 bay leaf
sea salt to taste
15 leaves fresh basil, torn

+1

ciaoflorentina.com

Arrabiata Sauce

1 hr 20 min9 ingredientsServes 4

4 tablespoons / 60 ml olive oil (for marinade base)
1 1/2 tablespoons / 20 g honey
1 1/2 tablespoons / 22 ml soy sauce
1 teaspoon lemon zest
2 teaspoons fresh parsley leaves, chopped
2 teaspoons fresh thyme leaves, chopped
1/2 teaspoon salt
1/4 teaspoon pepper

+3

dinneratthezoo.com

Shrimp Marinade

1 hr (plus marinating)11 ingredientsServes 4

2 tbsp / 30 g butter (salted or unsalted)
2 tbsp / 15 g all-purpose flour
1 cup / 240 ml whole milk
1/4 tsp salt
1/8 tsp cayenne pepper (or to taste)
8 oz / 225 g sharp cheddar cheese, grated

fifteenspatulas.com

Nacho Cheese Sauce

6 ingredients4 to 6 people as appetizer (yields about 2 cups)

1 lb / 450 g tomatillos, whole
2 jalapeños, whole
1/2 red onion, minced
2 garlic cloves
1/4 cup / 10 g fresh cilantro, coarsely chopped
1/3 cup / 80 ml water
Salt
Fresh lime juice (optional)

cookedbymia.com

Tomatillo Salsa

50 min8 ingredientsMakes about 4 servings

3 large ripe avocados, diced
1 pint / 300 g cherry tomatoes, quartered
1 cup / 150 g chopped red onion
1/2 cup / 15 g finely chopped fresh cilantro
1 to 2 medium jalapeños, seeded and minced
1/4 cup / 60 ml lime juice
1 teaspoon kosher salt or 1/2 teaspoon fine sea salt, to taste
1/2 teaspoon ground coriander (optional)

cookieandkate.com

Chunky Avocado Salsa

8 ingredients6 servings

8 red peppers, deseeded and roughly chopped
10 red chillies, roughly chopped
1 finger-sized piece fresh root ginger, peeled and roughly chopped
8 garlic cloves, peeled
400 g / 14 oz canned cherry tomatoes
750 g / 1 lb 10 oz golden caster sugar
250 ml / 8 fl oz red wine vinegar

bbcgoodfood.com

Sweet Chilli Jam

1 hr 5 min7 ingredientsMakes 4 small jars

1 cup / 200 g granulated white sugar
5 tbsp / 70 g salted butter, room temperature
1/2 cup / 120 ml heavy cream, room temperature
1 tsp vanilla bean paste or extract
1/2 tsp sea salt (1/4 tsp–1/2 tsp depending on preference)

inbloombakery.com

Salted Caramel Sauce

25 min5 ingredientsMakes 1 1/4 cups

1–1½ lb steak (sirloin, boneless rib eye, or New York strip)
Kosher salt
Freshly ground black pepper
1 Tbsp vegetable oil
1 small shallot, finely chopped
2 garlic cloves, smashed and peeled
2 Tbsp cold unsalted butter (for sauce base)
2 Tbsp cold unsalted butter (for finishing)

+3

bonappetit.com

Easy Steak With Pan Sauce

30 min11 ingredients4 servings

1 red bell pepper, seeded and chopped
½ Fresno chile pepper (red jalapeño), seeded and chopped
2 tablespoons / 30 ml fresh lemon juice
2 tablespoons / 30 ml red wine vinegar
1 tablespoon / 12 g granulated sugar
1 ½ garlic cloves, peeled
2 ¼ teaspoons / 11 g salt
¾ teaspoon / 2 g sweet smoked paprika

+23

eater.com

Skirt Steak and Naan 'Tacos' with Pineapple Onion Relish and Chimichurri

1 hr 15 min + marinating31 ingredientsServes 4 to 6

1 1/4 to 1 1/2 pounds boneless short ribs, at least 1-inch thick
Kosher salt and ground pepper
2 tablespoons / 30 ml canola oil
1/2 large bunch scallions or spring onions, thinly sliced (for fresh salsa)
2 ounces / 55 g tomatillos, thinly sliced (for fresh salsa)
1/4 cup / 60 ml fresh lime juice, plus 1 lime, quartered
1/2 large bunch scallions or spring onions, left whole (for charring)
2 ounces / 55 g tomatillos, left whole (for charring)

+3

alisoneroman.com

Quick-Seared Short Ribs With Charred Scallion Salsa

30 min11 ingredients

135 g Dijon mustard
1/4 tsp sweet or smoked paprika
Freshly ground black pepper
3/4 tsp sea salt or kosher salt
4 chicken thighs and 4 legs (8 pieces, total)
100 g diced smoked thick-cut bacon
1 small onion, peeled and finely diced
1 tsp fresh thyme leaves, or 1/2 tsp dried

+6

metro.co.uk

Chicken with Mustard

45 min14 ingredientsServes 4 to 6

⅓ cup / 80 ml olive oil
4 scallions (or green garlic), white and light green parts, thinly sliced
1 teaspoon red-pepper flakes
2 tablespoons finely chopped fresh cilantro (leaves and tender stems) or chives, plus more for garnish
2 cups labne, full-fat Greek yogurt or sour cream
2 tablespoons fresh lemon juice
Flaky sea salt
Freshly ground black pepper

alisoneroman.com

Labne with Sizzled Scallions and Chile

8 ingredientsMakes 2 cups

2 tablespoons extra virgin olive oil (for chicken)
2 tablespoons Dijon mustard
4 cloves garlic, chopped
1 tablespoon Italian/Greek seasoning
1 teaspoon honey
chili flakes, salt, and black pepper
1 1/2 pounds / 680 g boneless skinless chicken breasts or thighs, cubed
3 cups / 90 g chopped kale

+11

halfbakedharvest.com

Greek Chicken Bowls with Creamy Tahini Feta Sauce

30 min19 ingredientsServes 6

10 garlic cloves, finely grated
1 cup / 240 ml Dijon mustard
1 cup / 240 ml honey
¾ cup / 180 ml ginger beer
2 tsp Diamond Crystal or 1¼ tsp Morton kosher salt
1 Tbsp freshly ground pepper, plus more
1½ lb / 680 g boneless center-cut pork chops (¼"–½" thick; about 10)
Vegetable oil (for grill)

+6

bonappetit.com

Ginger Beer and Mustard Pork Chops

1 hr 20 min (plus marinating)14 ingredients6–8 servings

8 oz / 225 g labneh or Greek yogurt
1 garlic clove, grated or finely chopped
1/2 tablespoon dark chile powder
1/8 teaspoon dried oregano
Freshly ground black pepper
Salt
1 lb / 450 g vegetables (baby broccoli, sugar snap peas, sprouting cauliflower, broccolini, or asparagus)
Neutral oil

+2

eater.com

Charred Vegetables With Spiced Labneh

10 ingredientsServes 4

2 tablespoons fresh cilantro
4 cloves garlic
1/4 cup / 60 ml blanco tequila
1/4 cup / 60 ml soy sauce
1/3 cup / 80 ml extra virgin olive oil
2 tablespoons / 30 ml tangerine juice, freshly squeezed
4 tablespoons / 60 ml lime juice, freshly squeezed
2 teaspoons ground cumin

+6

kendellkreations.com

Carne Asada Marinade for Beef Fajitas

4 hrs + 30 min (mostly marinating)14 ingredients

1 head garlic (to roast)
3/4 cup / 90 g raw cashews
2 cloves garlic, minced (for aioli)
1 tablespoon / 15 ml avocado or olive oil (for aioli)
1/3 cup / 80 ml water (or unsweetened almond milk)
Salt + pepper to taste (for aioli)
4 medium-large portobello mushrooms
3 tablespoons / 45 ml avocado or olive oil (for marinade)

+9

minimalistbaker.com

Balsamic Portobello Burgers with Caramelized Onions & Garlic Aioli

1 hr 45 min17 ingredients4 burgers