The BEST Chicken Marinade
4 to 6 h (plus 5 min rest)6 servings
A tangy-sweet marinade of olive oil, vinegar, soy sauce and brown sugar for grilled chicken breasts.
| prepPreheat grill to medium-high heat and lightly oil the grates | ||||
| 120 ml extra virgin olive oil | Whisk marinade ingredients together | Marinate chicken 4–6 hrs, refrigerated | Grill 5–6 min per side, basting, to 165°F / 74°C | Rest 5 min; reduce sauce & serve |
| 120 ml balsamic vinegar | ||||
| 60 ml soy sauce (low sodium) | ||||
| 60 ml Worcestershire sauce | ||||
| 30 ml lemon juice | ||||
| 150 g brown sugar | ||||
| 2 teaspoons dried rosemary | ||||
| 2 tablespoons Dijon mustard | ||||
| 1½ teaspoons salt | ||||
| 1 teaspoon ground black pepper | ||||
| 2 teaspoons garlic powder | ||||
| 6 chicken breasts or 1.6 kg chicken | ||||
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