Benihana Ginger Salad Dressing
Makes 8 servings
A copycat Japanese steakhouse dressing blended from onion, ginger and soy sauce.
| 1/4 cup chopped onion | Blend all ingredients until almost smooth |
| 1/4 cup vegetable oil | |
| 2 tablespoons rice wine vinegar | |
| 1 tablespoon water | |
| 1 tablespoon chopped ginger root | |
| 1 tablespoon chopped celery | |
| 1 tablespoon soy sauce | |
| 1 1/2 teaspoons tomato paste | |
| 1 1/2 teaspoons sugar | |
| 1 teaspoon lemon juice | |
| 1/2 teaspoon salt |
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