Quick recipes, as prep tables

3 tablespoons / 45 ml vegetable oil
1 to 1¼ pounds / 450 to 565 g peeled butternut squash, cut into 1-inch chunks
Salt
2 tablespoons red or yellow curry paste
1 (3-inch) piece ginger, grated (about 3 tablespoons)
1 teaspoon ground turmeric
2 (13-ounce / 400 ml) cans full-fat coconut milk
2 to 3 cups / 480 to 720 ml vegetable or chicken stock

+4

cooking.nytimes.com

Creamy Butternut Squash and Coconut Noodle Soup

30 min12 ingredients4 servings

3/4 cup / 180 ml mayonnaise
1/4 cup / 60 ml sweet pickle relish
2 tsp Dijon mustard
1 tsp paprika
1/2 tsp granulated sugar
1/2 tsp onion powder
1/4 tsp beef bouillon
1/4 tsp garlic powder

+8

delish.com

Big Mac

20 min16 ingredients4 burgers

1 egg
2 egg yolks
100 g / 3.5 oz pecorino romano cheese, finely grated
500 g / 1 lb spaghetti
4 cloves garlic, crushed
2 tbsp olive oil

nofrillskitchen.com

Spaghetti Carbonara Without Bacon

25 min6 ingredientsServes 4

16 cups / 3.8 L water
1 tablespoon sea salt (for boiling water)
2 cups / 200 g dry orzo pasta
2 tablespoons / 30 ml extra-virgin olive oil (for searing chicken)
1½ pounds / 680 g boneless skinless chicken breasts or thighs, cut into 1-inch pieces
½ teaspoon sea salt (for chicken)
½ teaspoon freshly ground pepper
1 tablespoon / 15 ml extra-virgin olive oil (for vegetables)

+4

soupercubes.com

Creamy Pesto Chicken Orzo Casserole (with Zucchini)

30 min + overnight freeze12 ingredientsMakes 9 servings (six 2-cup portions)

1 cup / 240 ml soy sauce
4 cups / 960 ml water
1¼ tablespoons / 18 g brown sugar
3 cloves garlic, crushed
1 tablespoon / 6 g ginger, minced
6 tablespoons / 90 ml honey
½ cup / 120 ml cold water
4 teaspoons / 13 g corn starch

+1

soupercubes.com

Honey-Teriyaki Sauce

20 min9 ingredientsMakes about 6 cups

1 tbsp oil (for the egg)
2 eggs, lightly whisked
1/2 tbsp oil (for the bacon & vegetables)
120 g / 4 oz bacon, excess fat trimmed, chopped
1/2 onion, finely chopped
2 garlic cloves, minced
1 small carrot, peeled and diced 0.75cm / 1/3"
1/2 cup frozen corn

+9

recipetineats.com

Chicken Fried Rice

20 min17 ingredients4, 4-5 people as a side

2 tbsp / 30 g butter
1 medium onion, diced
3 cloves garlic, minced
3 tbsp / 24 g all-purpose flour
4 cups / 960 ml chicken broth (low sodium)
1 cup / 240 ml milk of choice
32 oz / 900 g frozen mixed vegetables (carrots, peas, corn, green beans)
3 cups / 420 g rotisserie chicken, shredded

+5

pcosnutritionistalyssa.com

Chicken Pot Pie Soup

20 min13 ingredientsServes 4

1 tbsp / 15 ml extra-virgin olive oil, plus extra to serve
50 g chorizo, peeled and thinly sliced
450 g salad or new potatoes, sliced
3 tbsp / 45 ml dry sherry (for potatoes)
good handful cherry tomatoes, halved
20 g bunch parsley, chopped (most, for pan)
2 skinless thick fillets white fish (haddock)
1 tbsp / 15 ml dry sherry (for fish)

bbcgoodfood.com

Chorizo, New Potato & Haddock One-Pot

25 min8 ingredients

2 tablespoons unsalted butter (for croutons)
2 ounces rustic bread, torn into rough ½-inch pieces
¼ teaspoon red pepper flakes
¼ teaspoon table salt (for croutons)
1 tablespoon unsalted butter (for lemon)
½ lemon, trimmed, thinly sliced, finely chopped
¼ teaspoon table salt (for lemon)
2 tablespoons unsalted butter (for squash)

+5

americastestkitchen.com

Buttery Summer Squash with Caramelized Lemon and Burrata

30 min13 ingredientsServes 4 to 6

4 teaspoons bacon drippings or 1 tablespoon melted butter and 1 teaspoon vegetable oil
1/3 cup / 80 g yellow cornmeal, preferably stone ground
1/3 cup / 80 ml water (rapidly boiling)
3/4 cup / 180 ml buttermilk
1 large egg, beaten lightly
remaining yellow cornmeal, preferably stone ground
2 teaspoons granulated sugar
1/2 teaspoon table salt

+2

americastestkitchen.com

Southern-Style Cornbread

30 min10 ingredientsMakes one 8-inch skillet

8 oz / 225 g dried bucatini
2 tbsp / 30 g unsalted butter
1/2 cup / 50 g freshly grated Pecorino Romano (plus more for garnish)
1/2 tsp cracked black pepper (toasted)

spoonforkbacon.com

Cacio e Pepe

20 min4 ingredients2

12 oz / 340 g Korean sweet potato glass noodles
6 tablespoons low-sodium soy sauce
2 tablespoons unseasoned rice vinegar
2 tablespoons turbinado or light brown sugar
3 tablespoons toasted sesame oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 pound / 450 g ground chicken

+6

cooking.nytimes.com

Chicken Galbi Noodle Salad

25 min14 ingredients4 servings

5 garlic cloves, finely chopped (about 4 tsp., for compound butter)
1 cup / 230 g unsalted butter, room temperature
¼ cup / 15 g coarsely chopped parsley
¼ cup / 60 ml Pernod
1 Tbsp. finely grated lemon zest
3 Tbsp. / 45 ml fresh lemon juice
1 tsp. dried tarragon
1 tsp. finely chopped thyme

+14

bonappetit.com

Mussels Dijonnaise

25 min22 ingredients4 servings

2 tablespoons / 30 ml extra virgin olive oil
1 shallot, finely chopped
2 cloves garlic, minced or grated
2 cans butter beans (15 oz / 400 g each), drained and rinsed
½ teaspoon salt, plus black pepper to taste
⅓ cup / 80 ml dry white wine
1 cup / 240 ml vegetable broth
3 tablespoons capers, rinsed

+5

theplantbasedschool.com

Piccata Beans with Lemon and Greek Yogurt

25 min13 ingredientsServes 4

1 tablespoon / 15 ml olive oil
1 tablespoon / 15 g butter
1/2 medium onion, chopped
8 oz / 225 g cremini mushrooms, sliced
3 cloves garlic, minced
1/4 teaspoon Italian seasoning
1/3 cup / 80 ml chicken broth or dry white wine
1 cup / 240 ml heavy whipping cream

+4

saltandlavender.com

Creamy Tortellini with Spinach and Mushrooms

25 min12 ingredientsServes 4

1 lb / 450 g ground chicken
2 tsp Shaoxing wine
¼ tsp salt
¼ tsp ground white pepper
½ tsp sesame oil
2 tbsp all-purpose flour
⅓ cup / 40 g cornstarch
⅓ cup / 80 ml low-sodium chicken stock

+8

thewoksoflife.com

Shortcut General Tso's (Ground) Chicken

30 min16 ingredientsServes 4

8 jumbo shrimp, deveined and tails removed
1 teaspoon sea salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/4 cup / 60 ml extra virgin olive oil (for marinade)
2 pitas
1/2 cup / 120 ml Greek salsa (cucumbers, tomatoes, red onion, fresh parsley)
Crumbled feta for topping

+1

nikkiglekas.com

Shrimp Pita Wrap

15 min9 ingredientsMakes 2 wraps

2 cups / 480 ml heavy cream
Salt to taste

justinesnacks.com

Homemade Butter

15 min2 ingredientsMakes 16 tablespoons

½ medium red onion, thinly sliced lengthwise
1 cup / 240 ml hot water
Salt
½ teaspoon dried oregano
3 tablespoons / 45 ml fresh lime juice
2 tablespoons / 30 ml fresh orange juice
2 cups / 280 g shredded, cooked chicken, warmed
2 chipotle peppers in adobo sauce, chopped, plus 2 tablespoons / 30 ml adobo sauce

+3

cooking.nytimes.com

Crispy Cheddar Chicken Tacos

30 min11 ingredientsMakes 8 tacos

1 sweet onion, diced
2 garlic cloves, thinly sliced
1 small red hot chile, thinly sliced (seeds removed for a milder heat)
1 pound / 450 g peeled and deveined frozen shrimp (16–20 count)
1 bunch asparagus, trimmed and cut at a sharp angle into 2-inch pieces
2 tablespoons / 30 ml soy sauce
1 teaspoon granulated sugar
½ tablespoon / 7 g butter

cooking.nytimes.com

Quick Shrimp and Asparagus Stir-Fry

15 min8 ingredients2 to 4 servings

1 tbsp paprika (for chicken)
2 tsp garlic powder (for chicken)
2 tsp onion powder
2 tsp Italian seasoning (for chicken)
2 tsp salt
2 tsp black pepper (for chicken)
1-2 tsp cayenne pepper (optional)
2 large chicken breasts, flattened

+14

tiktok.com

Creamy Cajun Chicken Pasta

20 min22 ingredients

1 instant ramen noodle brick (not from cup ramen), soup packet discarded
1 tablespoon / 14 g butter
2 ounces / 57 g cream cheese, cubed
3 tablespoons shaker Parmesan or freshly grated (for sauce)
Kosher salt and black pepper
1 teaspoon olive oil
Any desired additional toppings

cooking.nytimes.com

Cream Cheese Ramen

15 min7 ingredients1 serving

1 tbsp extra-virgin olive oil (for searing)
4 boneless, skinless chicken breasts
Kosher salt
Freshly ground black pepper
2 tbsp extra-virgin olive oil (for sauce)
2 garlic cloves, finely chopped
1 tbsp fresh thyme leaves
1 tsp crushed red pepper flakes

+4

delish.com

The Original Marry Me Chicken

30 min12 ingredients4 servings

400 g korte pasta
250 g gerookt spek
200 g gewassen spinazie
4 eetlepels pijnboompitten
250 g kerstomaten
150 g Griekse feta
1 tot 2 lente-uitjes
2 eidooiers

+10

prinsessenboontjes.be

Romige Pastasalade met tomaten, spinazie, Feta en spek

30 min18 ingredients4 personen