One Pot Creamy Mushroom Pasta
, 25 min, 4
Fettuccine simmered in vegetable broth with sautéed mushrooms, finished with cream and Parmesan.
| prepMince the garlic | |||||||
| prepSlice the mushrooms | |||||||
| 4 cloves garlic, minced | Sauté minced garlic in butter, 1 min | Add sliced mushrooms, salt & pepper; sauté until dry | Add pasta & broth, stir to combine | Cover, bring to boil over medium-high heat | Stir, cover, reduce to medium-low; simmer 10 min | Stir in cream, turn off heat | Stir in Parmesan until melted; season to taste |
| 30 g butter | |||||||
| 225 g baby bella mushrooms, sliced | |||||||
| 1/8 tsp salt | |||||||
| 1/8 tsp freshly cracked pepper | |||||||
| 225 g fettuccine | |||||||
| 600 ml vegetable broth | |||||||
| 80 ml heavy cream | |||||||
| 25 g grated Parmesan | |||||||
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