Quick recipes, as prep tables

2 tbsp / 30 ml sesame or neutral oil
2 garlic cloves, peeled and finely grated
3 cm ginger, peeled and finely grated
280 g firm tofu, cut into 1½ cm cubes
0.5 tsp ground turmeric
1 tsp sea salt flakes, plus extra to taste
0.5 sweetheart cabbage, cut into ½ cm-thick slices
2 × 150 g packets straight-to-wok udon

+6

theguardian.com

Kimchi tofu noodles with chilli peanuts

20 min14 ingredientsServes 4

1/2 cup / 115 g pecan halves, toasted & coarsely chopped
8 oz / 225 g kale, stems removed, chopped
4 to 5 medium radishes, thinly sliced
1/2 cup / 85 g dried cranberries or dried cherries, coarsely chopped
1 medium Granny Smith apple, chopped
2 oz / 55 g soft goat cheese, chilled, crumbled
3 tablespoons / 45 ml olive oil
1 1/2 tablespoons / 22 ml apple cider vinegar or white wine vinegar

+3

cookieandkate.com

Deb's Kale Salad with Apple, Cranberries and Pecans

25 min11 ingredientsServes 4 to 6

⅓ cup / 80 g unsweetened smooth, natural peanut butter
1 tablespoon light brown sugar
1 tablespoon rice vinegar or distilled white vinegar
1 tablespoon soy sauce (for the sauce)
2 garlic cloves, finely grated (for the sauce)
3 tablespoons vegetable oil (for the tofu)
1 (14- to 16-ounce / 400–450 g) package extra-firm tofu, drained and gently squeezed
1 tablespoon vegetable oil (for the tofu finish)

+7

cooking.nytimes.com

Peanut Noodles With Spicy Tofu

30 min15 ingredients2 servings

1 ¼ cup chickpeas (canned, rinsed, drained and patted dry with a paper towel)
2 tsp vanilla extract
½ cup / 120 g peanut butter (plus 2 tbsp)
¼ cup / 85 g honey
1 tsp baking powder
⅛ tsp salt
½ cup / 90 g dark chocolate chips (semisweet or bittersweet)

my.diabetescarecommunity.ca

Baked Chickpea Chocolate Cookies

25 min7 ingredientsMakes 24 cookies

4 oz / 115 g dried pasta
1/2 cup / 115 g shiitake mushrooms, sliced
1 tablespoon extra-virgin olive oil
2 cloves garlic, minced
1/4 cup / 60 ml heavy cream
4 oz / 115 g Brie, cut into small pieces
1/4 cup / 60 g green peas
Pinch salt and black pepper

+1

bakedbree.com

Brie Pasta

20 min9 ingredientsServes 2

1/4 cup / 60 ml olive oil
6 cloves garlic, minced
4 (6 oz / 170 g each) boneless skinless chicken breasts, cubed
1 teaspoon kosher salt (to taste)
1 teaspoon black pepper (to taste)
1 cup / 240 ml dry white wine
1 1/2 cups / 360 ml chicken stock
4 cups / 400 g broccoli, cut into bite-sized florets

+3

nutmegnanny.com

Chicken Broccoli Ziti

30 min11 ingredients4 servings

2 tablespoons extra virgin olive oil
1 pound / 450 g lean ground beef
1 medium yellow onion, chopped
kosher salt and black pepper
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon garlic powder
1 pound / 450 g short cut pasta

+6

halfbakedharvest.com

Healthier Homemade One Pot Hamburger Helper

30 min14 ingredientsServes 6

10 oz / 280 g boneless, skinless chicken breast
kosher salt & black pepper
½ cup / 60 g all purpose flour
½ tsp kosher salt
¼ tsp black pepper
1 cup / 100 g panko breadcrumbs
¼ cup / 25 g freshly & finely grated parmesan cheese
½ tsp Italian seasoning

+15

munchinwithmaddie.blog

Crispy Chicken Caesar Salad

25 min23 ingredients2 people

2 bell peppers, seeds removed and cut into 1-inch strips
1 head broccoli, cut through the stem into thin, long spears
3 tablespoons olive oil, plus more for greasing
Salt and black pepper (for vegetables)
2½ cups whole milk
2½ cups water
Salt and black pepper (for grits)
1 cup quick-cooking grits

+6

cooking.nytimes.com

Corn Grits With Charred Peppers and Broccoli

30 min14 ingredients4 servings

1/2 cup / 120 ml low sodium chicken broth
1/3 cup / 80 ml low sodium soy sauce
2 tablespoons / 30 g honey
2 teaspoons / 10 ml sesame oil
2 tablespoons minced fresh ginger
3 cloves garlic, minced
1 tablespoon / 8 g cornstarch
crushed red pepper flakes, sriracha or sweet chili sauce (optional, for spicy sauce)

kristineskitchenblog.com

Best Stir Fry Sauce

5 min8 ingredientsMakes about 1 1/4 cups

2 pounds / 900 g Brussels sprouts, trimmed and halved
2–3 tablespoons / 30–45 ml canola oil
Salt and freshly ground black pepper, to taste
1/4 cup / 60 ml sriracha hot sauce
1/2 cup / 120 ml sweet chili sauce

fromachefskitchen.com

Sriracha Sweet Chili Brussels Sprouts

30 min5 ingredientsServes 4

1 tbsp / 15 ml olive oil
1 small onion, diced
2 carrots, peeled and thinly sliced
2 garlic cloves, minced
1 tbsp fresh grated ginger
6 cups / 1.4 L chicken or vegetable stock
2 tbsp soy sauce
1 tbsp rice vinegar

+7

creativescookery.com

Easy and Delicious Potsticker Soup

25 min15 ingredients4 servings

2 tablespoons / 30 g unsalted butter, melted (for coating)
16 oz / 450 g pizza dough ball
2 tablespoons grated parmesan cheese
2 teaspoons garlic powder
2 teaspoons Italian seasoning
1 teaspoon onion powder
¾ teaspoon kosher salt
¼ teaspoon black pepper

+2

thecountrycook.net

Pizza Hut Breadsticks

30 min10 ingredientsMakes 16 breadsticks

1 tablespoon / 14 g butter
1 medium onion, diced
3 cloves garlic, minced
3 cups / 720 ml chicken broth
1 can/box cream of chicken soup
7–8 medium russet potatoes, peeled and chopped into 1-inch cubes (about 2.5 lbs / 1.1 kg)
1 1/2 teaspoons salt (or more/less to taste)
black pepper to taste

+6

belleofthekitchen.com

Instant Pot Loaded Potato Soup

30 min14 ingredientsServes 6

4 tsp cornstarch
1 cup / 240 ml water
1 tbsp oyster sauce
2 tbsp Chinese cooking wine
2 tbsp light soy sauce
Pinch white pepper
350 g / 12 oz boneless chicken thighs, cut into 1 cm / 0.4" strips
1 tbsp Chinese cooking wine

+15

recipetineats.com

Rainbow Chicken Stir Fry

8 min23 ingredientsServes 5

1 medium bunch curly kale, ribs and stems removed, leaves coarsely chopped (about 4 cups / 140 g), divided
1 1/4 cups / 100 g unsweetened coconut flakes
1/3 cup / 30 g nutritional yeast
1/2 tsp kosher salt, plus more
2 Tbsp extra-virgin olive oil (for roasting)
8 oz / 225 g dried soba noodles
3 Tbsp tahini
2 Tbsp plus 2 tsp soy sauce

+6

bonappetit.com

Soba Noodles With Crispy Kale

30 min14 ingredients4 servings

8 oz / 225 g fresh snow peas
1/2 cup / 50 g toasted walnuts
4 tablespoons / 60 ml olive oil
1 1/2 tablespoons / 20 ml lemon juice
1/2 to 1 teaspoon kosher salt, to taste
Freshly ground black pepper and mild red pepper flakes, to taste
1 avocado, halved, pitted, and sliced thin

smittenkitchen.com

Snow Pea Salad with Avocado

20 min7 ingredients2 as a main, 4 as a side

4 porsjoner tagliatelle
150 g friske erter
2 sjalottløk, finhakket
0,5 purreløk, i ringer
olje
400 g laksefilet, i terninger
2 dl kremfløte
0,5 sitronzest

+2

godfisk.no

Kremet tagliatelle med laks

20 min10 ingredients4 porsjoner

2 Tbsp / 28 g unsalted butter
4 cloves garlic, minced
½ tsp salt
½ tsp oregano
½ tsp crushed red pepper flakes
¼ tsp ground black pepper
½ cup / 70 g sun-dried tomatoes, roughly chopped
1 cup / 236 ml vegetable broth

+4

liveeatlearn.com

Marry Me Chickpeas

12 min12 ingredients4 servings

1 medium white onion, diced (200 g / 1 1/2 cups)
1 cup / 240 ml low-sodium vegetable broth (for cooking)
4 x-large garlic cloves, minced (15 g)
1/2 cup / 120 ml low-sodium vegetable broth (for blending)
1/2 heaping cup / 75 g raw unsalted cashews
1/2–3/4 teaspoon salt
1/4–1/2 teaspoon ground black pepper
2 tablespoons nutritional yeast

+1

thevegan8.com

The Best Vegan Garlic Alfredo Sauce

20 min9 ingredientsMakes 2 cups sauce

1 tbsp onion, finely grated
3 tbsp red apple, finely grated
3 garlic cloves, finely grated
1 tsp ginger, finely grated
2 1/2 tbsp soy sauce (all-purpose or light)
1 tbsp sesame oil
1 tbsp mirin (optional)
1 tbsp brown sugar

+14

recipetineats.com

Korean Beef Bulgogi Rice Bowls

25 min22 ingredients4–5

¼ cup / 60 ml extra-virgin olive oil
3 tablespoons / 45 g butter
1 pound / 450 g cherry tomatoes, halved
3 garlic cloves, minced
1 shallot, minced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
Pinch crushed red pepper (optional)

+5

cooking.nytimes.com

Angel Hair Pasta

20 min13 ingredients4 servings

1 cup / 240 ml reserved pasta water
3/4 lb / 340 g spaghetti
1/4 cup / 60 ml extra virgin olive oil
4 cloves garlic (grated)
1 tsp red pepper flakes + more to taste
1 lb / 450 g clams & mussels (mixed, cleaned well)
1/2 cup / 120 ml white wine
1 lb / 450 g wild shrimp (peeled)

+5

ciaoflorentina.com

Frutti di Mare

30 min13 ingredients4

625 g ravioli, any variety, though cheese-filled works well
2 to 3 tablespoons extra virgin olive oil, plus more to serve
3 garlic cloves, finely chopped
250 g cooked chickpeas, from 1 can, drained and rinsed
¼ cup / 60 ml lemon juice, from 1 to 2 lemons
80 g (about 1½ packed cups) finely grated Parmesan
120 g baby spinach leaves
1 heaped tablespoon lemon zest, from 1 to 2 lemons

+1

abc.net.au

Easy lemon ravioli with baby spinach and cheese

25 min9 ingredientsServes 4