Garlic and Parmesan Kale Chips
21 min6
Crispy oven-baked kale chips seasoned with garlic, olive oil, and topped with parmesan cheese.
| prepPreheat oven to 300°F / 150°C | ||||
| 2 bunches fresh kale, large stems removed, chopped into chunks, washed and dried | Toss kale with oil, salt & garlic | Lay flat on sheet, bake 300°F / 150°C, 10 min | Rotate pan, bake 10–15 min until crisp | Cool, sprinkle with parmesan |
| 5–6 cloves garlic, minced | ||||
| sea salt, to taste | ||||
| 15 ml olive oil | ||||
| 25 g freshly grated parmesan cheese | ||||
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