Best Homemade Chocolate Chip Cookies
25 minMakes 30 cookies
Classic butter-based chocolate chip cookies with brown and granulated sugar, creamed until fluffy and baked until golden.
| prepPreheat oven to 350°F / 175°C | ||||||
| 167 g salted butter, softened | Cream butter & sugars until fluffy | Beat in egg & vanilla | Mix in flour, baking soda & salt | Fold in chocolate chips | Scoop onto sheet, bake 350°F / 175°C, 8–10 min | Cool on pan 5 min, transfer to rack |
| 123 g brown sugar | ||||||
| 115 g granulated sugar | ||||||
| 1 egg | ||||||
| 1 tbsp vanilla extract | ||||||
| 304 g all-purpose flour | ||||||
| 1 tsp baking soda | ||||||
| 1/2 tsp salt | ||||||
| 200 g chocolate chips | ||||||
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