Quick recipes, as prep tables

3 medium apples, cored and chopped
1 cup / 200 g brown sugar
1 tsp cinnamon
1/2 cup / 120 ml apple cider or apple juice
1/2 cup / 120 ml water
cinnamon to taste (optional)

github.com

Apple crisp syrup

25 min6 ingredients

1 lb / 450 g raw jumbo shrimp, peeled, deveined, rinsed, pat dry
1 cup / 240 ml buttermilk
3/4 cup / 85 g cornstarch
3/4 tsp salt
3/4 tsp garlic powder
1/2 tsp black pepper
1 cup / 240 ml vegetable oil
1/2 cup / 120 ml Japanese mayonnaise

+3

christieathome.com

Easy 30-Minute Bang Bang Shrimp

30 min11 ingredientsServes 4

1 (14 oz / 400 g) block firm or extra-firm tofu, drained
3 tablespoons / 45 ml neutral oil, divided
Kosher salt and black pepper
¾ pound / 340 g snap peas, trimmed
1 (2-inch / 5 cm) piece fresh ginger, peeled and grated (about 2 tablespoons)
2 garlic cloves, grated
1 (13 oz / 400 ml) can unsweetened coconut milk
1 tablespoon / 15 ml soy sauce

+6

cooking.nytimes.com

Crispy Tofu With Cashews and Blistered Snap Peas

30 min14 ingredients4 servings

½ cup / 120 g toasted pistachios or slivered almonds
2 teaspoons drained and rinsed capers
Kosher salt (such as Diamond Crystal)
2 cups / 50 g mint or basil leaves (or a combination)
1 tablespoon lemon, tangerine or grapefruit juice
1 tablespoon lemon, tangerine or grapefruit zest
⅓ cup / 80 ml extra-virgin olive oil, plus 2–3 tablespoons more as needed
4 (6-ounce / 170 g) fish fillets, such as arctic char, striped bass or salmon, skin on or off

+2

cooking.nytimes.com

Pan-Seared Fish With Citrus Pesto

25 min10 ingredients4 servings

1/2 cup / 120 ml mayo
1/3 cup / 80 ml sweet Thai chili sauce
2 teaspoons lime zest
3 cups / 210 g shredded cabbage
2 cups / 330 g chopped pineapple
1/2 cup / 8 g chopped fresh cilantro
1 pound / 450 g ground chicken
1/2 cup / 60 g panko breadcrumbs

+7

halfbakedharvest.com

Teriyaki Chicken Burgers with Bang Bang Pineapple Slaw

30 min15 ingredientsMakes 4 burgers

1 lb / 450 g boneless, skinless chicken breasts, cut in half horizontally
Salt and black pepper
2 tablespoons / 30 ml extra-virgin olive oil
2 tablespoons / 30 g butter
1 pint / 300 g cherry tomatoes, halved
½ small onion or 1 medium shallot, minced
3 garlic cloves, minced
1½ cups / 360 ml chicken broth

+7

cooking.nytimes.com

Creamy Tuscan Chicken

30 min15 ingredients4 servings

2 tbs avocado oil
1 tbs minced garlic
1/2 cup / 120 ml chopped white onion
1 lb / 450 g mild Italian sausage
6 cups / 1.4 L chicken broth
4 cups / 600 g diced red potatoes
1 tbs Italian seasoning
1/2 cup / 120 ml canned coconut milk

+1

beautyandthebenchpress.com

Instant Pot Zuppa Toscana (Paleo, Whole30)

30 min9 ingredientsServes 6

8 oz / 225 g ground pork
1 tablespoon mirin
1 tablespoon minced ginger
2 tablespoons soy sauce
2 tablespoons sesame paste (or peanut butter)
1 teaspoon rice vinegar
1/2 teaspoon sugar
1 tablespoon chili oil

+8

thewoksoflife.com

Tan Tan Ramen

30 min16 ingredients2

¼ cup / 60 ml extra-virgin olive oil
3 tablespoons / 45 ml red wine vinegar
1 garlic clove, minced
½ teaspoon dried oregano, more for sprinkling
¼ teaspoon Dijon mustard
¼ teaspoon sea salt
Freshly ground black pepper
1 English cucumber, cut lengthwise, seeded, and sliced ¼-inch thick

+6

loveandlemons.com

Greek Salad

15 min14 ingredientsServes 4

4 Eier, Größe M, Eiweiß
4 Eigelbe
60 g / 60 g Zucker
1 Päckchen Bourbon Vanillezucker
1 Prise Salz
125 g / 125 g Mehl, Type 405
300 ml / 300 ml Vollmilch, 3,5–3,8 %
75 ml / 75 ml Mineralwasser mit Kohlensäure

+4

emmikochteinfach.de

Kaiserschmarrn ganz klassisch

20 min12 ingredients4 Personen

40 g panko breadcrumbs (for coating)
35 g freshly grated parmesan
¼ tsp sea salt flakes
¼ tsp freshly cracked black pepper (for coating)
1 tsp sweet paprika
Olive oil spray (for coating)
500 g minced (ground) chicken
1 small onion, grated

+7

simplehomeedit.com

Baked Chicken Rissoles

30 min15 ingredientsMakes 12 rissoles, 4 servings

5 tablespoons / 75 ml half-and-half
3 tablespoons / 45 g creamy peanut butter, preferably unsalted and unsweetened
2 tablespoons / 25 g granulated sugar
1/4 teaspoon vanilla extract
1/8 teaspoon kosher salt
1/4 cup / 30 g all-purpose flour
1/8 teaspoon baking powder
1 tablespoon / 10 g chocolate chips or mini chocolate chips (optional)

+3

thekitchn.com

Peanut Butter Mug Cake

5 min11 ingredientsMakes 1 mug cake

250 g twarogu
3 żółtka jajek
1 łyżka cukru wanilinowego + 1 łyżka cukru pudru
3 czubate łyżki mąki
3 białka jajek

kwestiasmaku.com

Placki twarogowe

20 min5 ingredients2 porcje

200 g kurek
2 łyżki oliwy extra
1/2 cebuli
1 ząbek czosnku
500 g filetu z piersi kurczaka, pokrojonego na ok. 2 cm kawałki, doprawionego solą, pieprzem, 1/2 łyżeczki słodkiej papryki, oregano i kurkumy
300 g cukinii, pokrojonej w półplasterki
200 g makaronu orzo / 1 szklanka 250 ml
750 ml bulionu

+3

kwestiasmaku.com

Makaron orzo z kurczakiem, cukinią i kurkami

30 min11 ingredients2–3 porcje

1 large bunch cavolo nero / Tuscan kale
1 bunch fresh basil
4–6 cloves garlic
6–8 anchovy fillets
75 g / 2.6 oz butter
4 tablespoons / 60 ml olive oil
250 ml / 1 cup pasta water (for sauce)
500 g / 1.1 lb orzo or risoni

+4

abc.net.au

Orzotto with blended kale sauce

25 min12 ingredientsServes 4–6

175 g dried wide rice noodles
225 g boneless skinless chicken thighs, quartered & sliced 1/4 inch
2 g salt
175 g gai lan (or broccolini), stems sliced, leaves chopped
10 g neutral oil (for gai lan)
30 g garlic, large minced
75 g shallot, thinly sliced
5 g Thai chile, roughly chopped

+7

brianlagerstrom.com

Drunken Noodles (Pad Kee Mao) with Chicken

25 min15 ingredients2 servings

4 dicke Schweinekotelett (entbeint oder mit Knochen)
2 Zwiebeln, in Ringen
Salz
½ TL getrockneter Thymian
½ EL getrocknetes Oregano
2 Knoblauchzehen
2 getrocknete Lorbeerblätter, zerkrümelt
½ TL gemahlene Nelken

+3

dirndlkitchen.com

Schwenkbraten – Gegrillte Schweinekotelett

12–24 Std. + 25 Min.11 ingredients4 Schwenker

8 Hähnchenoberschenkel (mit Knochen), ca. 1,2–1,5 kg
1 EL / 15 ml Geräuchertes Paprikapulver
1 EL / 15 ml Olivenöl
1 EL / 15 ml Butterschmalz (Ghee)
2 Rote Paprika oder Spitzpaprika, in dünne Scheiben geschnitten
2 Kleine gelbe Zwiebeln, in dünne Scheiben geschnitten
4 Knoblauchzehen, gepresst
200 ml / 7 fl oz Trockener Weißwein

+8

ellerepublic.de

Hähnchenschenkel geschmort in Tomatensauce

1 Std. 5 Min.16 ingredients4 Portionen

3 garlic cloves, finely chopped
1/2 cup / 120 ml low-sodium chicken broth
1/3 cup / 80 ml reduced-sodium soy sauce
3 tbsp honey
2 tbsp cornstarch
1 tbsp finely grated peeled ginger
2 tsp toasted sesame oil
1 tbsp neutral oil

+3

delish.com

Chicken & Broccoli

20 min11 ingredients4–6 servings

1 tbsp olive oil
2 tbsp plain flour
2 basa fillets (250 g total)
50 g / 1.75 oz salted butter
3 spring onions, finely sliced
2 garlic cloves, grated
1 tsp smoked sweet paprika
cooked rice or potatoes and vegetables, to serve

bbcgoodfood.com

Basa fillet with garlic, spring onion & paprika butter

15 min8 ingredients2

1 cipolla dorata

110 g sedano

110 g carote

270 g pancetta fresca

6 cucchiai olio extravergine d'oliva

700 g macinato di manzo

110 g vino rosso

2 cucchiai doppio concentrato di pomodoro

+16

ricette.giallozafferano.it

Lasagne alla bolognese

3 ore 30 min24 ingredientsPer una teglia 30×20 cm

250 g Weizenmehl (Type 405)
2–3 EL Zucker
2 TL Backpulver
1 Prise Salz
2 Eier (Gr. M)
200 ml Milch
etwas Speiseöl (z.B. Sonnenblumenöl)
etwas Ahornsirup zum Garnieren

+1

einfachbacken.de

American Pancakes – Fluffiges Originalrezept

20 min9 ingredients10 Stück

600 g / 1.2 lb beef mince (ground beef), at least 20% fat (or 1.2 kg / 2.4 lb for double)
1/2 tsp salt (divided: 1/4 tsp for first side, 1/4 tsp for dented side)
1/2 tsp pepper (divided: 1/4 tsp for first side, 1/4 tsp for dented side)
2–3 tbsp canola oil
4–8 slices burger cheese (American) or cheese of choice
4 soft burger buns or rolls, around 10 cm / 4" wide
8 cos/romaine lettuce leaves, torn to size (or shredded iceberg)
2 large tomatoes, cut into eight 7 mm / 1/4" slices

+6

recipetineats.com

Cheeseburgers (double or single)

23 min14 ingredientsMakes 4 burgers

3 tablespoons / 45 ml vegetable oil
1 to 1¼ pounds / 450 to 565 g peeled butternut squash, cut into 1-inch chunks
Salt
2 tablespoons red or yellow curry paste
1 (3-inch) piece ginger, grated (about 3 tablespoons)
1 teaspoon ground turmeric
2 (13-ounce / 400 ml) cans full-fat coconut milk
2 to 3 cups / 480 to 720 ml vegetable or chicken stock

+4

cooking.nytimes.com

Creamy Butternut Squash and Coconut Noodle Soup

30 min12 ingredients4 servings