Crispy sesame lemon chicken

25 minServes 6

Battered and fried chicken pieces tossed in a tangy sesame-lemon glaze that thickens and clings to the coating.

prepHave all ingredients measured and ready
2 tsp cornflour (for sauce)	Whisk cornflour, lemon zest & juice until smooth	Stir in honey, soy, sesame seeds & oil		Return all chicken to pan, pour in sauce & toss	Scatter with spring onions & serve
2 unwaxed lemons, zested
2 unwaxed lemons, juiced
2 tbsp honey
2 tbsp soy sauce
2 tsp sesame seeds
2 tsp sesame oil
2 tbsp cornflour (for batter)	Combine cornflour, flour, baking powder, salt & pepper	Stir in egg & water	Toss chicken to coat in batter
50 g plain flour
1 tsp baking powder
large pinch of white pepper
1 egg, beaten
60 ml water
600 g chicken breast fillets, cut into 2 cm pieces
30 ml sunflower or vegetable oil, for frying	Fry chicken in batches 6 min per batch until golden
2 spring onions, finely sliced, to serve

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