Pork recipes, as prep tables

1 pound sweet Italian pork sausage, casings removed
2 tablespoons extra-virgin olive oil (for the sausage)
1 pound broccoli, cut into 1½-inch florets (about 4 cups)
2 medium yellow bell peppers (12 ounces / 340 g), cored, seeded and thinly sliced
3 cloves garlic, thinly sliced
Kosher salt and pepper
1 pound / 450 g rigatoni
1 cup / 240 ml pasta cooking water, reserved

+4

Sausage and Peppers Pasta With Broccoli

, 30 min, 12 ingredients, 4 servings

3/4 cup / 180 g yellow cornmeal
1 1/4 cup / 155 g self-rising flour
1/4 cup / 50 g sugar
2 large eggs, beaten
1/4 cup / 60 ml vegetable oil
3 tbsp bacon drippings
1 cup / 240 ml buttermilk
2 tsp salted butter

Southern Cornbread

, 45 min, 8 ingredients, 6 servings

400 g / 14 oz pork loin medallions, cut into thin strips
2 tbsp cornflour
1/2 tsp bicarbonate of soda (baking soda)
2 tsp soy sauce (reduced sodium if you prefer)
3 tbsp / 45 ml water
3 tbsp oyster sauce
2 tbsp soy sauce (reduced sodium if you prefer)
180 ml / 6 fl oz water

+7

Pork Stir Fry Noodles with Sticky Sauce

, 30 min, 15 ingredients, 4

2 tablespoons / 30 mL soy sauce (or tamari)
1 tablespoon / 18 g white or yellow miso paste
1 tablespoon / 15 mL maple syrup
1 tablespoon / 15 mL olive oil
1 tablespoon / 5 g nutritional yeast
1 teaspoon / 2.3 g smoked paprika
½ teaspoon / 1.6 g garlic powder
¼ teaspoon / 1.25 mL liquid smoke (optional)

+2

Vegan Rice Paper Bacon

, 20 min, 10 ingredients, Makes 12–16 strips

1 (2.5 lb / 1.1 kg) slab pork belly, skin-on
3 thin slices ginger (for boiling)
2 stalks scallions, white parts left whole (for boiling)
3 tablespoons dark soy sauce
About 2 cups / 475 ml vegetable oil, for frying
1 large (2 lb / 900 g) taro root
2 tablespoons soy sauce
1 tablespoon dark soy sauce

+14

Chinese Steamed Pork Belly with Taro

, 4 h 30 min (mostly hands-off steaming), 22 ingredients, Serves 4

1 lb / 450 g skin-on pork belly, cut into 1/2" pieces
2 teaspoons oil
0.9 oz / 25 g rock sugar (or about 1 1/2 tablespoons granulated sugar)
1 small onion or a couple of shallots, diced
8 shiitake mushrooms, diced into 1/2" pieces
1/4 cup / 60 ml shaoxing wine
3 tablespoons / 45 ml light soy sauce
2 tablespoons / 30 ml dark soy sauce

+9

Lu Rou Fan (Taiwanese Braised Pork Rice Bowl)

, 1 h 50 min, 17 ingredients, 4 servings

2/3 cup / 160 ml heavy cream (at room temperature)
1 cup / 240 ml whole milk (at room temperature)
1 large egg (at room temperature)
1/3 cup / 65 g granulated sugar
1/2 cup / 60 g cake flour (or 1/2 cup all purpose flour sifted with 1 tbsp cornstarch)
3 1/2 cups / 420 g bread flour (tap measuring cup to avoid air pockets)
1 tablespoon active dry yeast (or instant yeast)
1 1/2 teaspoons salt

+13

Chinese BBQ Pork Buns (Baked Char Siu Bao)

, 3 h 15 min (mostly proofing), 21 ingredients, Makes 16 buns

2 tablespoons / 30 ml olive oil, plus more
1 pound / 450 g sausage of your choosing
1 pound / 450 g eggplant, fennel or zucchini, chopped
1 red or yellow onion, sliced (not too thin)
Kosher salt, freshly ground black pepper
1 24-ounce / 680 g jar tomato sauce, puree, or can of crushed tomatoes
Fresh or dried oregano, optional
Crushed red pepper flakes, optional

+4

Tomato Pasta with Eggplant and Sausage (on the side)

, 45 min, 12 ingredients, Serves 4

5 tablespoons / 75 g peeled celery root
4 tablespoons / 60 g celery
3 tablespoons / 45 g half-sour pickles
1 tablespoon pickled mustard seeds
1 tablespoon white balsamic vinegar
1 teaspoon / 5 g black truffle
4 tablespoons / 60 g mayonnaise
2 teaspoons / 10 g black truffles

+6

NoMad At Home: The Humm Dog with Bacon, Black Truffle and Celery

, 14 ingredients, Makes 4

2 paket bacon
2 schalottenlökar
1 dl / 100 g parmesanost (till såsen)
3 äggulor
3,5 dl / 350 ml vispgrädde
Nymald svartpeppar
Spaghetti för fyra personer

Spaghetti Carbonara

, 7 ingredients, 4

200 g bacon i tern
1 pakke cocktailpølser (ca. 200 g)
2 løg, hakkede
1 svinemørbrad, afpudset og skåret i mundrette tern
3 spsk paprika
1 peberfrugt, skåret i tern
250 g champignons, skåret i skiver
2 spsk hvedemel

+4

Mørbradgryde med bacon

, 12 ingredients, 6 personer

1 kg kartofler, i tynde skiver
½ tsk revet muskatnød
2 tsk groft salt (til kartofler)
friskkværnet peber
3 dl piskefløde
25 g smør
1 afpudset svinemørbrad (ca. 475 g)
½ tsk groft salt (til mørbrad)

+7

Svinemørbrad i ovn

, 15 ingredients, 4 personer

500 g / 1 lb dried split peas
1.2–1.5 kg / 2.4–3 lb ham hock (aka ham bone), bacon hock or meaty leftover ham bone
1/4 tsp salt
3/4 tsp black pepper
2 garlic cloves, minced
2 bay leaves, dried or fresh
1 onion, finely chopped
1 carrot, peeled and finely chopped

+2

Pea and Ham Soup

, 10 ingredients, 6–8

3 lb / 1.4 kg boneless pork shoulder blade roast (lean, all fat removed)
3 cloves garlic (crushed, for stuffing)
3 cloves garlic (crushed, for rub)
2–3 tbsp Walkerswood Jerk Seasoning
1/2 tsp coarse salt
1 lime (squeezed)
1/2 cup / 120 ml fresh orange juice
1 Haas avocado (diced)

+5

Slow Cooked Jerk Pork with Caribbean Salsa

, 13 ingredients, 10 servings

120 g / 4 oz chorizo
150 g / 5 oz sweetcorn
1 garlic clove
175 g / 6 oz Arborio rice
450 ml / 15 fl oz chicken stock (made with powder)
125 g / 4 oz baby plum tomatoes
40 g / 1.5 oz grated hard Italian style cheese
30 g / 1 oz unsalted butter

+3

Oven-Baked Chorizo & Sweetcorn Risotto with Rocket & Balsamic Vinegar

, 11 ingredients

1/2 skinless pork belly, cubed 1" × 1"
Meat Church Honey Hog
1 sheet pan
2 parts favorite sweet BBQ sauce
1 part Peachy Peach Texas Pepper Jelly Rib Candy

Pork Belly Burnt Ends

, 5 ingredients

2 lb / 900 g russet potatoes (about 6 medium)
1 cup / 240 ml sour cream
1 cup / 240 ml mayonnaise
8 slices bacon, cooked and chopped
5 green onions, chopped
1 cup / 115 g shredded cheddar cheese
salt and freshly ground black pepper, to taste

Baked Potato Salad

, 7 ingredients, Yield: 8

1 lb / 450 g boneless pork tenderloin
Salt
Freshly ground black pepper
4 tablespoons / 60 g butter and/or extra virgin olive oil, divided
1/4 cup / 60 ml cream
1 tablespoon Dijon mustard, lemon juice or Calvados, optional
Chopped fresh parsley leaves for garnish, optional

Twice-Cooked Pork Tenderloin

, 7 ingredients, 4 servings

12 eggs
1/4 cup / 60 ml whole milk
1 1/2 tsp salt
6 slices bacon
a few handfuls spinach
12 English muffins
Cheese (optional)
Butter (optional)

Meal Prep Breakfast Sandwiches

, 8 ingredients, Makes 10–12 breakfast sandwiches

1 pork loin roast, 2–3 lbs / 900 g–1.4 kg, boneless
1 tbs / 15 g kosher salt
1 tbs / 15 ml Worcestershire sauce
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp rosemary, dried and crushed
1 tsp ground black pepper

Best Damn Oven Roasted Pork Loin

, 8 ingredients, 4–6 servings

1/2 bag frozen tater tots
12 large eggs
1 tsp onion powder
1/2 tsp garlic powder
Salt & pepper, to taste
1/2 lb bacon, cooked and crumbled
1 cup / 240 ml shredded cheese
1 cup / 240 ml shredded cheese

+1

Tater Tot Breakfast Casserole

, 9 ingredients, 6 servings

4 pork chops, about 6 oz each, 1-inch thick
Salt, to taste
1 tablespoon / 8 g all-purpose flour
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon ground black pepper

+6

The Best Juicy Skillet Pork Chops

, 14 ingredients, 4 servings

1 Tsp Fenugreek seeds
1/2 Tsp Cumin seeds
1/2 Tsp Coriander seeds
1 Tsp Pepper
3 Small onions, quartered
1/2 inch Ginger
8 Garlic cloves
7 Cloves

+16

Pork Pandi Curry a.k.a Coorgi Pork

, 24 ingredients, Serves 3

2 lb / 900 g red potatoes, washed and sliced 1/4" thick
1/2 lb / 225 g bacon, chopped
1 medium yellow onion, vertically sliced
2 Tbsp whole grain or Dijon mustard
6 Tbsp / 90 ml apple cider vinegar
1/4 tsp freshly ground black pepper
2 scallions, chopped

Warm Potato Salad Recipe

, 7 ingredients, Yield: 8