Warm Potato Salad Recipe

Yield: 8

prepBring a pot of water to a boil over medium-high heat
2 lb / 900 g red potatoes, washed and sliced 1/4" thick	Boil potatoes until fork-tender, 10–15 min	Toss onion-bacon mixture with potatoes	Garnish with scallions & serve
1/2 lb / 225 g bacon, chopped	Cook bacon until crisp, reserve 2 Tbsp fat
1 medium yellow onion, vertically sliced	Cook onion in bacon fat until browned, 5–7 min
2 Tbsp whole grain or Dijon mustard	Stir in mustard, vinegar, pepper & bacon
6 Tbsp / 90 ml apple cider vinegar
1/4 tsp freshly ground black pepper
2 scallions, chopped

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