Warm Potato Salad Recipe
Yield: 8
| prepBring a pot of water to a boil over medium-high heat | |||
| 900 g red potatoes, washed and sliced 1/4" thick | Boil potatoes until fork-tender, 10–15 min | Toss onion-bacon mixture with potatoes | Garnish with scallions & serve |
| 225 g bacon, chopped | Cook bacon until crisp, reserve 2 Tbsp fat | ||
| 1 medium yellow onion, vertically sliced | Cook onion in bacon fat until browned, 5–7 min | ||
| 2 Tbsp whole grain or Dijon mustard | Stir in mustard, vinegar, pepper & bacon | ||
| 90 ml apple cider vinegar | |||
| 1/4 tsp freshly ground black pepper | |||
| 2 scallions, chopped | |||
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