Pork Pandi Curry a.k.a Coorgi Pork

Serves 3

prepGather all ingredients and mise en place
1 Tsp Fenugreek seeds	Roast fenugreek, cumin, coriander & pepper	Cool, then grind into spice powder		Stir in spice powder, mix well	Add pork, turmeric extract, kachampuli & salt	Add water, cover & simmer until tender, 45–60 min	Garnish with coriander & serve
1/2 Tsp Cumin seeds
1/2 Tsp Coriander seeds
1 Tsp Pepper
3 Small onions, quartered	Cook onions, ginger, garlic, cloves, curry & chilies until golden	Add coriander & oil, grind into paste
1/2 inch Ginger
8 Garlic cloves
7 Cloves
12 Curry leaves
4-5 Small green chilies
1/2 bunch Coriander leaves, plus more for garnish
1/2 Tsp Oil
1 Tbsp Oil	Heat oil, bloom mustard seeds & curry leaves	Add spice paste, mix well	Add pork stock, turmeric powder & red chili powder
1/4 Tsp Mustard seeds
7 Curry leaves
1 Tbsp Coorgi Spice Paste
120 ml Pork stock
1/4 Tsp Turmeric Powder
1/2 Tsp Red chili powder
500 g Pork
1 Tsp Turmeric extract
1 Tsp Kachampuli
1 Tsp Salt (or to taste)
4-5 cups / 950-1200 ml Water

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