Twice-Cooked Pork Tenderloin

4 servings

prepPreheat a large skillet over medium-high heat
1 lb / 450 g boneless pork tenderloin	Season pork, brown all sides, 4–6 min	Slice meat, brown slices 2–3 min per side	Serve with sauce & parsley garnish
Salt
Freshly ground black pepper
4 tablespoons / 60 g butter and/or extra virgin olive oil, divided	Deglaze pan, add cream, simmer until thickened	Stir in mustard/lemon/Calvados, adjust seasoning
1/4 cup / 60 ml cream
1 tablespoon Dijon mustard, lemon juice or Calvados, optional
Chopped fresh parsley leaves for garnish, optional

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