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Southern Cornbread
By I Heart Recipes · iheartrecipes.com
6 servings
45 min
A tender, buttery cornbread made with cornmeal and self-rising flour, enriched with bacon drippings and buttermilk.
| prepPreheat oven to 375°F / 190°C | ||||
| prepGrease an 8×8 baking dish with butter or nonstick spray | ||||
| 3/4 cup / 180 g yellow cornmeal | Sift cornmeal, flour & sugar together | Stir in eggs, oil, bacon drippings & buttermilk | Pour into prepared dish, bake 375°F / 190°C, 25–30 min | Brush with butter, cool & serve |
| 1 1/4 cup / 155 g self-rising flour | ||||
| 1/4 cup / 50 g sugar | ||||
| 2 large eggs, beaten | ||||
| 1/4 cup / 60 ml vegetable oil | ||||
| 3 tbsp bacon drippings | ||||
| 1 cup / 240 ml buttermilk | ||||
| 2 tsp salted butter | ||||
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