Vegan Rice Paper Bacon
20 minMakes 12–16 strips
Crispy rice paper strips brushed with a smoky, umami marinade and baked until bacon-like.
| prepPreheat oven to 375°F / 190°C | ||||
| prepLine baking sheet with parchment paper | ||||
| 30 mL soy sauce (or tamari) | Whisk marinade until brushable | Brush strips with marinade | Bake 375°F / 190°C, 7–10 min, flip halfway | Cool 1–2 min to crisp |
| 18 g white or yellow miso paste | ||||
| 15 mL maple syrup | ||||
| 15 mL olive oil | ||||
| 5 g nutritional yeast | ||||
| 2.3 g smoked paprika | ||||
| 1.6 g garlic powder | ||||
| 1.25 mL liquid smoke (optional) | ||||
| 2–3 tablespoons / 30–45 mL water | ||||
| 6 sheets rice paper | Soften rice paper, cut into strips | |||
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