Vegan Rice Paper Bacon

By Jessica from Jessica in the Kitchen · jessicainthekitchen.com

Makes 12–16 strips

20 min

Crispy rice paper strips brushed with a smoky, umami marinade and baked until bacon-like.

prepPreheat oven to 375°F / 190°C
prepLine baking sheet with parchment paper
2 tablespoons / 30 mL soy sauce (or tamari)	Whisk marinade until brushable	Brush strips with marinade	Bake 375°F / 190°C, 7–10 min, flip halfway	Cool 1–2 min to crisp
1 tablespoon / 18 g white or yellow miso paste
1 tablespoon / 15 mL maple syrup
1 tablespoon / 15 mL olive oil
1 tablespoon / 5 g nutritional yeast
1 teaspoon / 2.3 g smoked paprika
½ teaspoon / 1.6 g garlic powder
¼ teaspoon / 1.25 mL liquid smoke (optional)
2–3 tablespoons / 30–45 mL water
6 sheets rice paper	Soften rice paper, cut into strips

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