Baked Potato Salad

Yield: 8

prepPreheat oven to 400°F / 200°C
prepWash potatoes and prick with fork
2 lb / 900 g russet potatoes (about 6 medium)	bake 400°F / 200°C, 50–60 min	cool completely, peel & cut into pieces	toss potatoes with sauce, season	add bacon, onions & cheese, stir gently
1 cup / 240 ml sour cream	combine sour cream & mayonnaise
1 cup / 240 ml mayonnaise
8 slices bacon, cooked and chopped
5 green onions, chopped
1 cup / 115 g shredded cheddar cheese
salt and freshly ground black pepper, to taste

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