Best Damn Oven Roasted Pork Loin
4–6 servings
| prepPreheat oven to 425°F / 220°C | |||||
| prepLine sheet pan with foil, spray with non-stick cooking spray | |||||
| 1 pork loin roast, 2–900 g–1.4 kg, boneless | Trim pork, coat with Worcestershire & rub with seasonings | Roast 425°F / 220°C, 15 min | Reduce to 375°F / 190°C, roast 45 min until 145°F / 63°C center | Tent with foil, rest 5–10 min | |
| 15 g kosher salt | Mix dry seasonings | ||||
| 15 ml Worcestershire sauce | |||||
| 1 tsp paprika | |||||
| 1 tsp onion powder | |||||
| 1 tsp garlic powder | |||||
| 1 tsp rosemary, dried and crushed | |||||
| 1 tsp ground black pepper | |||||
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