The Best Juicy Skillet Pork Chops

4 servings

prepRemove pork chops from refrigerator 30 minutes before cooking
4 pork chops, about 6 oz each, 1-inch thick	Season chops, rest 30 min	Pat dry, rub with spices	Sear in hot oil 2–3 min	Flip, sear fat edge 30 sec	Cover, cook low 6–12 min until 145°F / 63°C	Rest 5 min loosely covered	Return chops, spoon sauce, sprinkle parsley
Salt, to taste
1 tablespoon / 8 g all-purpose flour	Mix spice rub
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon ground black pepper
1 tablespoon / 15 ml avocado oil or vegetable oil
1 cup / 240 ml low-sodium chicken stock	Simmer stock, vinegar, honey; reduce by half	Swirl in butter
1 tablespoon / 15 ml apple cider vinegar
2 teaspoons honey or brown sugar
1 tablespoon / 15 g butter
2 tablespoons / 8 g chopped fresh parsley (optional)

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