Tater Tot Breakfast Casserole
6 servings
| prepPreheat oven to 350°F / 175°C | ||||
| prepSpray a 9×13 baking dish with nonstick cooking spray | ||||
| 1/2 bag frozen tater tots | Layer tater tots in baking dish | Pour egg mixture over tots, top with remaining cheese | Bake 350°F / 175°C, 35–40 min | Garnish with green onions |
| 12 large eggs | Whisk eggs, stir in seasonings, bacon & 1 cup cheese | |||
| 1 tsp onion powder | ||||
| 1/2 tsp garlic powder | ||||
| Salt & pepper, to taste | ||||
| 1/2 lb bacon, cooked and crumbled | ||||
| 240 ml shredded cheese | ||||
| 240 ml shredded cheese | ||||
| Sliced green onions, for topping | ||||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.