Pasta recipes, as prep tables

1.2 litre / 1200 ml chicken or vegetable stock
15 g / ½ oz dried porcini mushrooms
200 g / 7 oz mixed fresh mushrooms (chestnut, oyster, wild)
25 g / ¾ oz unsalted butter (for frying mushrooms)
1–2 garlic cloves, finely chopped
2 tbsp olive oil
1 shallot, finely chopped
250 g / 9 oz carnaroli or arborio risotto rice

+4

Perfect Mushroom Risotto

, 45 min, 12 ingredients, Serves 4

125 g ontbijtspek in blokjes
1 ui, gesnipperd
150 g wortel in blokjes
500 g rundergehakt
1 el tomatenpuree
1 rundvleesbouillonblokje
600 ml tomatenblokjes
1 tl oregano

+3

Spaghetti bolognese

, 45 min, 11 ingredients, 4 personen

400 g Vollkornnudeln
270 g Hackfleisch (Rind oder gemischt, mager)
1,5 TL Öl
1 Zwiebel (mittelgroß), fein gewürfelt
1–2 Knoblauchzehen, fein gewürfelt
75 g Tomatenmark
320 g passierte Tomaten
1,5 TL Gemüsebrühepulver

+8

High-Protein Pasta-Pfanne

, 30 min, 16 ingredients, 4 Personen

400 g gnocchi
200 g chorizo, in plakjes
1 ui, gesnipperd
2 tenen knoflook, fijngehakt
400 g cherrytomaatjes uit blik
peper
zout
1 bol mozzarella

+1

Gnocchi uit de oven met chorizo en cherrytomaatjes

, 35 min, 9 ingredients, 2 personen

2 tablespoons / 30 g butter
2 large onions, peeled and sliced
1 tablespoon / 15 ml olive oil
1 pound / 450 g chicken breasts, cut into bite-sized pieces
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1/2 teaspoon Italian seasoning

+5

French Onion Chicken Pasta

, 45 min, 13 ingredients, Serves 6

2 aubergines, chopped into 2 cm chunks
3 cloves garlic, peeled and finely sliced
½ bunch fresh basil (15 g), stalks finely sliced, leaves reserved
1 tsp dried oregano
1 tsp dried chilli flakes
1 tbsp baby capers
1 tbsp red wine vinegar
1 × 400 g tin quality plum tomatoes

+4

Sicilian Spaghetti alla Norma

, 1 h, 12 ingredients, Serves 4

200 g / 7 oz rump steak, cut into 3–4 mm slices
1/2 tsp baking soda
2 tsp light soy sauce
2 tbsp peanut oil
1/2 onion, sliced
3 garlic cloves, finely minced
6–8 baby bok choy or other leafy Asian greens, stems separated from leaves, cut into ~5 cm pieces
200 g / 7 oz Pad Thai-thickness flat rice noodles

+6

Beef Rice Noodles

, 40 min, 14 ingredients, 2–3 people

500 g Fiorelli pasta
5 Persian cucumbers, finely diced
1 red pepper, finely diced
1 green pepper, finely diced
1/2 red onion, finely diced
1 cup / 200 g cherry tomatoes, halved
kalamata olives, halved
1 cup / 200 g crumbled feta

+13

Mediterranean Pasta Salad

, 21 ingredients, Serves 6–8

4 cloves garlic, minced
2 Tbsp / 30 g butter
8 oz / 225 g baby bella mushrooms, sliced
1/8 tsp salt
1/8 tsp freshly cracked pepper
8 oz / 225 g fettuccine
2.5 cups / 600 ml vegetable broth
1/3 cup / 80 ml heavy cream

+1

One Pot Creamy Mushroom Pasta

, 25 min, 9 ingredients, 4

3 oz / 85 g bacon
2 cloves garlic, minced
12 oz / 340 g spaghetti
3 large eggs
1/2 cup / 50 g grated Parmesan (for the sauce)
1/4 cup / 25 g grated Parmesan (for finishing)
1/2 tsp freshly cracked black pepper (or to taste)
1/2 tsp salt (or to taste)

+1

Spaghetti Carbonara

, 9 ingredients, 6 servings

1 red bell pepper, thinly sliced
2 cups / 300 g grape tomatoes
2 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper, freshly ground
1 tsp dried oregano
1/4 tsp cayenne
1/2 tsp dried thyme

+11

Andouille Sausage Pasta

, 50 min, 19 ingredients, Serves 8

2 tablespoons olive oil
1 small onion or banana shallot (peeled and finely chopped)
1 clove garlic (peeled and chopped)
½ teaspoon crushed chillies or chilli flakes (or to taste)
1 x 400 g / 14 oz can chopped tomatoes
1 aubergine (approx. 250 g / 8 oz)
2 teaspoons balsamic vinegar
250 g / 9 oz penne rigate

+2

Penne With Aubergine, Tomato, Chilli and Feta

, 35 min, 10 ingredients, Serves 4 heartily

13 oz / 370 g andouille sausage links (about 4 links), sliced into medallions
6 oz / 170 g fresh baby bella mushrooms, cleaned and thinly sliced
1/2 medium red bell pepper, stemmed, seeds removed, and thinly sliced
1/2 medium yellow bell pepper, stemmed, seeds removed, and thinly sliced
3 large garlic cloves, minced
12 oz / 340 g gluten-free penne pasta
1/2 cup / 120 ml canned diced fire-roasted tomatoes
3 1/2 cups / 840 ml chicken broth

+5

One Pot Creamy Cajun Sausage Pasta

, 35 min, 13 ingredients, Serves 6

1 tbsp / 15 ml neutral-flavoured oil (peanut oil)
150 g pork mince
3 spring onions, white parts finely sliced
2 garlic cloves, peeled, crushed & finely chopped
1 heaped tbsp peanut butter
40 ml soy sauce
1 1/2 tbsp rice vinegar
1 lime, juice

+3

Peanut Butter Pork Noodles

, 20 min, 11 ingredients, Serves 1

320 g pasta (corta o lunga)
40 g olio di oliva
1 spicchio aglio, tritato
1 peperoncino (facoltativo)
80 g pomodori secchi sott'olio, a listarelle
80 g olive nere denocciolate, tagliate a metà
40 g capperi sotto sale, dissalati
Qualche foglia basilico

+3

Pasta con pomodori secchi, olive e capperi

, 11 ingredients, 4 porzioni

8 oz / 225 g mild bulk Italian sausage
1 tbsp olive oil
2 cups / 300 g onion, 1/4" diced
2 cloves garlic, minced
12 oz / 340 g gluten-free pasta
1/2 cup / 85 g chopped sun-dried tomatoes
1 tsp Italian seasoning
1/2 cup / 120 ml white wine

+7

Tuscan Sausage Pasta

, 35 min, 15 ingredients, 6 servings

1 tablespoon vegetable or canola oil
1 (16- to 18-ounce) package shelf-stable potato gnocchi
1 bunch asparagus (about 1 pound), tough ends trimmed, stalks cut into ½-inch lengths
Salt
4 tablespoons unsalted butter, softened
2 tablespoons white miso
2 teaspoons sherry vinegar
Black pepper

+1

Skillet Gnocchi With Miso Butter and Asparagus

, 10 min, 9 ingredients, 3 to 4 servings

400 g linguine
500 g raw prawns (shrimp), peeled and deveined
½ tsp sweet paprika
½ tsp sea salt flakes
¼ tsp freshly cracked black pepper
1 tbsp extra-virgin olive oil
2 tbsp olive oil
1 tbsp freshly chopped garlic

+6

Garlic Butter Prawn Linguine

, 25 min, 14 ingredients, 4

2 large beetroots, peeled and roughly chopped
1 tbsp / 15 ml olive oil
2 onions, finely chopped
4 celery sticks, finely chopped
4 carrots, peeled and finely chopped
celery tops and basil stalks, finely chopped
2 garlic cloves, finely chopped
75 g / 2.6 oz low-fat crème fraîche

+6

Beetroot & Feta Pasta

, 14 ingredients

1-1.5 lb skirt steak, sliced
½ white onion, diced
½ red onion, diced
2-3 cloves garlic, minced
~2 cups cherry tomatoes, halved
1½ cups / 355 ml beef broth
½ cup / 120 ml heavy cream
2 tbsp Calabrian tomato pesto

+7

Creamy Steak Pasta

, 15 ingredients

175 g / 6.2 oz pasta
1 vegetable stock cube
150 g / 5.3 oz frozen diced cauliflower
100 g / 3.5 oz crème fraîche
50 g / 1.8 oz grated cheddar cheese

One Pot Cheesy Cauliflower Pasta

, 15 min, 5 ingredients, 2 large or 3 smaller portions

1 EL Olivenöl
1 Zwiebel, gewürfelt
150 g Karotten, gewürfelt
1 rote Paprika, gewürfelt
2 Knoblauchzehen, fein gehackt
4 EL Tomatenmark
500 ml Gemüsebrühe
1 Dose stückige Tomaten

+7

One-Pot-Bohnen-Pasta

, 30 min, 15 ingredients, 4 Portionen

142 g / 5 oz penne pasta
salt
1 red bell pepper
extra virgin olive oil (for the peppers)
0.34 kg / 12 oz chicken breasts, boneless skinless
oregano, dried
black pepper
crushed red pepper

+8

Oregano Chicken with Red Pepper Pesto Pasta

, 30 min, 16 ingredients, 2 servings

1 dåse hakkede tomater
15 ml hvidvinseddike
1/2 bundt basilikum
30 g tomatpuré
1 fed hvidløg, pillet
10 g sukker
40 g parmesan
700 g gnocchi

+1

Bagt gnocchi med tomatsauce

, 30 min, 9 ingredients, 4 personer