Pasta recipes, as prep tables

2 tbsp / 30 ml olive oil
1 1/2 lb / 680 g chicken breast
1 1/2 tsp paprika
1 1/2 tsp oregano
1 tsp garlic powder
1/2 tsp thyme
1/2 tsp black pepper
1/2 tsp salt

+11

goldengracekitchen.com

Chicken Garlic Parmesan Pasta

50 min19 ingredients10 servings

1 tablespoon / 15 ml olive oil
2 cloves garlic, crushed
2 ½ cups / 600 ml vegetable stock
1 ½ cups / 360 ml oat milk
250 g tagliatelle
1 cup / 150 g frozen peas
2 × 100 g salmon fillets, skin off
Salt & black pepper to taste

eightforestlane.com

Creamy Salmon Tagliatelle (Dairy Free)

35 min8 ingredients4

1 lemon, finely grated zest (about 1 Tbsp)
¾ cup / 180 ml heavy cream
1 Tbsp / 15 g unsalted butter (for emulsifying)
5 Tbsp / 75 g unsalted butter (remaining)
12 oz / 340 g spaghetti or other long pasta
Kosher salt
3 oz / 85 g finely grated Parmesan
2 Tbsp fresh lemon juice (reserved)

+2

bonappetit.com

Creamy Lemon Pasta

15 min10 ingredients4 servings

1 whole chicken (3 to 4 pounds / 1.4 to 1.8 kg)
2 tablespoons / 30 g unsalted butter, softened
Salt
Freshly ground black pepper
1 Parmesan rind, plus grated Parmesan for serving
1 head garlic, cloves segmented, kept in their sheaths
5 to 8 cups / 1.2 to 1.9 liters water
1 sprig rosemary

+3

cooking.nytimes.com

One-Pot Creamy Chicken and Noodles

2 hrs11 ingredients4 to 6 servings

1 medium onion, finely chopped
4 garlic cloves, smashed and peeled
2 Tbsp extra-virgin olive oil, plus more for drizzling
1 (4.5 oz / 127 g) tube double-concentrated tomato paste
½ tsp crushed red pepper flakes
2 oz / 60 ml vodka
¾ cup / 180 ml heavy cream
1 lb / 450 g rigatoni

+3

bonappetit.com

Pasta Alla Vodka

30 min11 ingredients4 servings

guanciale, tagliato a striscioline
peperoncino fresco intero
olio extravergine di oliva
vino bianco
pomodori pelati
sale fino q.b.
spaghetti
acqua salata per la pasta

+1

giallozafferano.com

Spaghetti all'Amatriciana

9 ingredients

400 g / 14 oz gnocchi
1–2 tablespoons olive oil (for roasting)
2–3 teaspoons dried oregano
250 g / 9 oz baby tomatoes, halved
1 teaspoon olive oil (for tomatoes)
125 g / 4½ oz mozzarella, shredded
large handful fresh basil leaves, torn (for salad), plus extra to garnish
1–2 tablespoons pesto (or balsamic glaze if preferred)

bbc.co.uk

Crispy gnocchi Caprese salad

35–40 min8 ingredientsServes 2

1 1/2 tbsp / 22 ml olive oil
2 garlic cloves, minced
1 onion, finely chopped
1 lb / 500 g beef mince (ground beef)
1/2 cup / 125 ml dry red wine
2 beef bouillon cubes, crumbled
800 g / 28 oz can crushed tomato
2 tbsp tomato paste

+8

recipetineats.com

Spaghetti Bolognese

40 min16 ingredients5

16 oz / 450 g shell pasta
2 tablespoons / 30 ml olive oil
1 shallot, minced
3 cloves garlic, minced
¼ cup / 60 g tomato paste
2 teaspoons red chili flakes
4 tablespoons / 60 ml vodka (optional)
½ cup / 120 ml heavy cream

+5

urbanfarmie.com

Spicy Vodka Pasta

30 min13 ingredients6 servings

16 oz / 450 g brown rice noodles
3 large cloves garlic, minced
1 tablespoon fresh grated ginger
1 tablespoon neutral oil
2/3 cup / 150 g creamy peanut butter
4 tablespoons / 60 ml low sodium tamari or soy sauce
1/3 cup / 80 ml hot water
1 tablespoon rice vinegar

+8

eatwithclarity.com

Spicy Peanut Butter Noodles

20 min16 ingredients4 servings

12 oz / 340 g spaghetti
4 small tomatoes, quartered
4 cloves garlic, thinly sliced
1/2 tsp red pepper flakes
2 tbsp extra virgin olive oil, plus more for drizzling (optional)
4 cups / 960 ml water, plus 1/2 cup / 120 ml if needed
coarse salt and freshly ground pepper
fresh burrata, to finish

+1

iamafoodblog.com

One Pan Pasta: Tomato, Basil and Burrata Spaghetti

15 min9 ingredientsServes 4–6

1 (16 oz / 450 g) package cauliflower potato gnocchi
1 1/2 lb / 680 g boneless, skinless chicken thighs
Kosher salt and freshly ground black pepper (to taste)
2 tablespoons / 30 g unsalted butter (for searing)
1 medium shallot, diced
1/2 cup / 85 g sun-dried tomato halves
1 tablespoon tomato paste
3 cloves garlic, minced

+7

damndelicious.net

Sun Dried Tomato Chicken and Gnocchi

45 min15 ingredients4 servings

2 small red onions, sliced into ½"-thick wedges
1 fennel bulb, sliced into ½"-thick wedges
2 Tbsp. extra-virgin olive oil (for roasting)
8 oz. / 225 g hot or sweet Italian sausage (about 2 links), casings removed
10 oz. / 280 g gemelli, casarecce, or other medium pasta
1 tsp. finely grated lemon zest
2 Tbsp. fresh lemon juice
4 Tbsp. extra-virgin olive oil (remaining)

+2

bonappetit.com

Pasta with Sausage and Arugula

40 min10 ingredients4 servings

8 oz / 225 g pasta (spaghetti or bucatini)
Kosher salt
¼ cup / 60 ml olive oil, plus more for drizzling
½ cup / 60 g walnut pieces (optional)
2 large shallots, thinly sliced
1 lemon, thinly sliced, seeds removed
Freshly ground black pepper
2 tablespoons capers

+4

alisoneroman.com

Pasta With Zucchini, Feta and Fried Lemon

35 min12 ingredients

2 large fennel bulbs, thinly sliced
3 tablespoons extra-virgin olive oil, divided (2 tbsp for roasting, 1 tbsp for sauce)
½ teaspoon sea salt (for roasting fennel)
12 ounces / 340 g long pasta, such as spaghetti
¼ teaspoon sea salt (for sauce)
2 large shallots, sliced
6 garlic cloves, thinly sliced
1½ teaspoons fennel seeds

+6

themodernproper.com

Pasta with Roasted Fennel

40 min14 ingredients4

3 Tbsp. extra-virgin olive oil
1 medium white onion, sliced in ½" rings
4 medium garlic cloves, peeled
2 Tbsp. tomato paste
1 (28-oz. / 800 g) can crushed tomatoes
1 tsp. dried oregano
1 tsp. dried thyme
1 tsp. dried parsley

+7

epicurious.com

Pasta Alla Mezcal

40 min15 ingredients4–6 servings

12 oz / 340 g spaghetti
10 large asparagus spears, trimmed and peeled into ribbons
6 large garlic cloves, thinly sliced
2 tablespoons extra-virgin olive oil
1 teaspoon freshly cracked black pepper, plus more for serving
1 tablespoon lemon zest, plus more for serving
½ cup / 120 ml heavy cream
1 teaspoon kosher salt

+4

themodernproper.com

Pasta al Limone with Asparagus

30 min12 ingredientsServes 4

extra virgin olive oil (for cooking, half of 1 cup / 240 ml total)
4 shallots, sliced
2 tbsp tomato paste
4 anchovies, chopped
1 garlic clove, sliced
1 tsp chili flake
1/4 cup / 15 g fresh parsley, chopped
1 lb / 450 g spaghetti or other long pasta, cooked

+2

lamag.com

Nonna's Spaghetti

10 ingredients

12 oz. / 340 g conchigliette (small shells)
1 1/2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt (for pasta water)
3 cups / 720 ml whole milk, divided
2 Tbsp. white miso
1 tsp. garlic powder
1/2 tsp. freshly ground black pepper
1/2 tsp. crushed red pepper flakes, plus more for serving
4 Tbsp. / 57 g unsalted butter

+4

bonappetit.com

Miso Macaroni and Cheese

30 min12 ingredients4 servings

2 tablespoons extra virgin olive oil
1 bunch asparagus, ends trimmed
kosher salt and black pepper
1 tablespoon salted butter (for asparagus)
1 clove garlic, chopped (for asparagus)
chili flakes
2 teaspoons lemon zest
1 pound / 450 g fresh potato gnocchi

+5

halfbakedharvest.com

Lemon Pesto Burrata and Brown Butter Gnocchi

20 min13 ingredientsServes 6

1 lb / 450 g medium pasta (such as gemelli or casarecce)
Kosher salt
2 lb / 900 g ripe tomatoes (3–4 large)
2 Tbsp fish sauce
3 Tbsp white miso
2 Tbsp extra-virgin olive oil
4 Tbsp / 60 g unsalted butter, cut into pieces
Freshly ground black pepper

+2

bonappetit.com

Grated Tomato and Miso-Butter Pasta

25 min10 ingredients4 servings

8–10 oz fresh or dried wheat noodles (such as lo mein, udon, or ramen)
¼ cup / 60 g gochujang
3 Tbsp / 45 ml soy sauce
2 Tbsp / 25 g light or dark brown sugar
2 Tbsp / 30 g tahini
2 tsp toasted sesame oil
2 Tbsp / 30 ml water
2 Tbsp / 30 ml vegetable oil

+5

epicurious.com

Gochujang-Sesame Noodles

20 min13 ingredients4 servings

8 oz mushrooms (baby portobellos or choice), cleaned and quartered
6 tablespoons extra virgin olive oil
1 small white onion, thinly sliced or small dice
1 cup / 200 g farro
2 tablespoons butter
1/2 cup / 120 ml white wine
5 cups / 1.2 L chicken stock
1–2 Parmesan rinds

+3

grateful.pizza

Farro Risotto with Roasted Mushrooms

50 min11 ingredients

200 g bucatini pasta
4 leaves kale or cavolo nero
1 garlic clove
Frozen peas, thawed (for the sauce)
A handful fresh basil
A handful fresh mint leaves (optional)
2–3 tbsp / 30–45 ml olive oil
1 lemon

+4

greenkitchenstories.com

The Creamiest Greenest One-Pot Pasta

15 min12 ingredientsServes 2