Creamy Steak Pasta
Seared skirt steak and pasta tossed in a creamy Calabrian tomato-pesto sauce with cherry tomatoes.
| 1-1.5 lb skirt steak, sliced | Season & sear steak, set aside | Return steak, simmer 5 min | Toss in pasta & pasta water, top with parmesan | |
| ½ white onion, diced | Sauté onions, garlic & tomatoes | Add broth, cream, pesto & seasonings, simmer 20 min | ||
| ½ red onion, diced | ||||
| 2-3 cloves garlic, minced | ||||
| ~2 cups cherry tomatoes, halved | ||||
| 355 ml beef broth | ||||
| 120 ml heavy cream | ||||
| 2 tbsp Calabrian tomato pesto | ||||
| Fresh thyme | ||||
| Italian seasoning | ||||
| Red pepper flakes | ||||
| Garlic powder | ||||
| Salt + pepper | ||||
| Parmesan | ||||
| 12–16 oz bucatini pasta (or your favorite noodles) | Cook pasta, reserve pasta water |
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