One Pot Cheesy Cauliflower Pasta
15 min
2 large or 3 smaller portions
A quick one-pot pasta with cauliflower, cheddar and crème fraîche, ready in under 15 minutes.
| prepBoil water in kettle | |||
| 175 g pasta | Simmer pasta & stock, 8 min | Add cauliflower, cook 3–4 min | Drain, stir in crème fraîche & cheese, serve |
| 1 vegetable stock cube | |||
| 150 g frozen diced cauliflower | |||
| 100 g crème fraîche | |||
| 50 g grated cheddar cheese | |||
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