Pasta recipes, as prep tables

2 tablespoons extra virgin olive oil
1 bunch asparagus, ends trimmed
kosher salt and black pepper
1 tablespoon salted butter (for asparagus)
1 clove garlic, chopped (for asparagus)
chili flakes
2 teaspoons lemon zest
1 pound / 450 g fresh potato gnocchi

+5

halfbakedharvest.com

Lemon Pesto Burrata and Brown Butter Gnocchi

20 min13 ingredientsServes 6

1 lb / 450 g medium pasta (such as gemelli or casarecce)
Kosher salt
2 lb / 900 g ripe tomatoes (3–4 large)
2 Tbsp fish sauce
3 Tbsp white miso
2 Tbsp extra-virgin olive oil
4 Tbsp / 60 g unsalted butter, cut into pieces
Freshly ground black pepper

+2

bonappetit.com

Grated Tomato and Miso-Butter Pasta

25 min10 ingredients4 servings

8–10 oz fresh or dried wheat noodles (such as lo mein, udon, or ramen)
¼ cup / 60 g gochujang
3 Tbsp / 45 ml soy sauce
2 Tbsp / 25 g light or dark brown sugar
2 Tbsp / 30 g tahini
2 tsp toasted sesame oil
2 Tbsp / 30 ml water
2 Tbsp / 30 ml vegetable oil

+5

epicurious.com

Gochujang-Sesame Noodles

20 min13 ingredients4 servings

8 oz mushrooms (baby portobellos or choice), cleaned and quartered
6 tablespoons extra virgin olive oil
1 small white onion, thinly sliced or small dice
1 cup / 200 g farro
2 tablespoons butter
1/2 cup / 120 ml white wine
5 cups / 1.2 L chicken stock
1–2 Parmesan rinds

+3

grateful.pizza

Farro Risotto with Roasted Mushrooms

50 min11 ingredients

200 g bucatini pasta
4 leaves kale or cavolo nero
1 garlic clove
Frozen peas, thawed (for the sauce)
A handful fresh basil
A handful fresh mint leaves (optional)
2–3 tbsp / 30–45 ml olive oil
1 lemon

+4

greenkitchenstories.com

The Creamiest Greenest One-Pot Pasta

15 min12 ingredientsServes 2

80 g / 3 oz bean thread noodles
3 Persian cucumbers, julienned (divided: 1.5 for noodle bowl, 1.5 for topping)
1/3 cup / 10 g cilantro leaves, minced (divided: half for noodle bowl, half for serving)
6 mint leaves, minced (optional)
2 scallions, thinly sliced
1 tbsp toasted sesame seeds (plus more for serving)
Zest and juice of 1/2 lime
1 tbsp white or yellow miso paste

+8

plantbasedrdblog.com

Cold Sesame Miso Noodles

15 min16 ingredients2

12 oz / 340 g small pasta (such as ditalini)
Kosher salt
12 sea scallops (about 1 lb / 450 g), patted dry
3 Tbsp / 45 ml extra-virgin olive oil
4 Tbsp / 60 g unsalted butter (for the sauce)
1 lemon, thinly sliced, seeds removed
¼ tsp crushed red pepper flakes, plus more for serving
Freshly ground black pepper

+5

bonappetit.com

Citrus-Butter Scallops With Tiny Pasta

30 min13 ingredients4 servings

2/3 cup / 160 ml tamari or soy sauce (divided)
1/4 cup / 60 ml Japanese barbecue sauce (divided)
1 tablespoon honey
1 tablespoon chili crunch oil
2 teaspoons grated ginger
4 chicken cutlets or 2 boneless chicken breasts, sliced in half horizontally
2 cups / 100 g Panko
1/4 cup / 30 g sesame seeds

+6

halfbakedharvest.com

Crispy Chicken Katsu Noodle Bowls

30 min14 ingredientsServes 3

2 tablespoons olive oil
2 tablespoons butter (for caramelizing leeks)
3 medium leeks, tops removed, cut in half and thinly sliced
1/2 teaspoon salt
1/2 teaspoon granulated sugar
1/3 cup / 80 ml sherry wine
8 ounces / 225 g oyster mushrooms
4 garlic cloves, minced

+9

cherryonmysundae.com

Caramelized Leek and Mushroom Gruyere Pasta

45 min17 ingredientsServes 4

400 g / 14 oz fresh pasta of your choice
1 tablespoon extra-virgin olive oil
4 sweetcorn cobs, kernels stripped
1/2 cup / 120 ml good-quality basil or coriander pesto
salt
freshly ground black pepper

sarahglover.com.au

Sunset Pasta

6 ingredientsFeeds 4

1 pound / 450 g pasta
2 tablespoons / 30 ml olive oil
2 cloves garlic, minced
2 shallots, thinly sliced
1/2 teaspoon red pepper flakes
1 zucchini, cut into coins and quartered
Kosher salt and freshly cracked black pepper
1 lemon, juiced

+8

whatsgabycooking.com

Basil Vinaigrette Pasta

16 ingredientsServes 6

12 oz. / 340 g medium tube pasta (such as mezzi rigatoni or pipe rigate)
1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt (for pasta water), plus more
2 Tbsp. extra-virgin olive oil (for mushrooms)
2 Tbsp. unsalted butter (for mushrooms)
1 lb. / 455 g crimini or button mushrooms, cut into ¼" pieces
8 oz. / 225 g hot Italian sausage
½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt (for sausage)
2 Tbsp. extra-virgin olive oil (for sausage)

+5

bonappetit.com

Balsamic Mushroom and Sausage Pasta

25 min13 ingredients4 servings

400 g / 14 oz fresh or dried linguine
600 g / 1 lb 5 oz courgettes, roughly grated
5 tbsp extra virgin olive oil (for the pasta)
3 garlic cloves, finely chopped
4 anchovy fillets
300 g / 10½ oz peeled prawns
sea salt
handful of basil leaves

+8

bbc.co.uk

Prawn and courgette linguine with broad bean salad

16 ingredientsServes 4

1 pound ground Italian sausage or meatless alternative
1–2 tablespoons extra-virgin olive oil
1 medium yellow onion, minced
2 large cloves garlic, minced
one 28-ounce / 800 g can crushed tomatoes
1 teaspoon dried oregano
salt and red pepper flakes to taste
6–8 ounces / 170–225 g ricotta cheese

+4

pinchofyum.com

Millionaire Gnocchi with Red Sauce, Herbed Ricotta, and Golden Crispies

50 min12 ingredients6 generous servings

2–3 junge Mangoldstauden, Blätter in breite Streifen, Stiele fein gewürfelt
40 g Butter
2 große Tomaten, gehäutet, entkernt, in kleine Würfel geschnitten
300 ml Sahne
n. B. Senf, mittelscharfer
500 g Tagliatelle
Muskat
Salz und Pfeffer

+1

chefkoch.de

Mangold-Tomaten-Senf-Sahne-Tagliatelle

30 min9 ingredients4 Portionen

400 g dried trottole pasta
1 tbsp olive oil
60 g / 4 tbsp butter
1 red onion, finely diced
1 tbsp freshly minced garlic
140 g double concentrated tomato paste
2 tbsp red wine vinegar
375 ml / 1 1/2 cups thickened cream

+6

simplehomeedit.com

Not Spicy, Not Vodka Pasta

25 min14 ingredients4 servings

1.5 lb / 680 g boneless, skinless chicken breast, cut into cubes
2 tablespoons / 30 ml olive oil
4–5 cloves garlic, minced
3/4 cup / 180 g sun-dried tomatoes, packed in oil and drained
2 teaspoons Italian seasoning
2 teaspoons paprika
1/2 teaspoon kosher salt
1 teaspoon ground black pepper

+5

kalejunkie.com

One-Pan "Marry Me" Chicken Orzo

30 min13 ingredients6 servings

¼ cup / 60 ml extra-virgin olive oil, plus more for drizzling
2 tablespoons tomato paste
1 teaspoon Italian seasoning
1 small globe eggplant, cut into 1-inch pieces (about 5 cups)
1 medium onion, coarsely chopped
1½ medium plum tomatoes, cut into 1-inch pieces (first batch)
3 cloves garlic, finely chopped
1 teaspoon salt (for vegetables & pasta water)

+7

cooking.nytimes.com

One-Pot Ratatouille Pasta

25 min15 ingredients4 to 6 servings

pinch salt
pinch garlic salt
1/4 tsp black pepper
1/8 tsp paprika
1/2 tsp dried parsley
2 tbsp / 30 ml olive oil
2 tbsp / 30 g unsalted butter
2 cloves garlic, peeled and minced

+11

kitchensanctuary.com

Pan-Fried Salmon with Creamy Lemon Orzo

25 min19 ingredients4

2 tablespoons extra virgin olive oil
1 onion, chopped
2 carrots, chopped
1½ cups / 225 g cherry tomatoes
2 cloves garlic, grated
2 bay leaves (or ½ teaspoons dried thyme or rosemary)
1 teaspoon dried oregano
¼ teaspoon red pepper flakes

+7

theplantbasedschool.com

Mediterranean Lentil and Orzo

30 min15 ingredientsServes 4

8 oz / 227 g soy curls
½ cup / 120 ml olive oil or sunflower oil (for the marinade)
¼ cup / 15 g nutritional yeast
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon no-chicken bouillon base
2 tablespoons rice vinegar
1 tablespoon tamari (for the marinade)

+23

mississippivegan.com

Vermicelli Noodle Bowl

50 min31 ingredientsServes 4

1 ½ cups / 300 g dried large white lima beans, or 2 (15-ounce / 425 g) cans white lima beans or butter beans
1 small yellow onion, halved
3 garlic cloves, smashed
3 small sprigs rosemary
½ teaspoon crushed red pepper
2 bay leaves
2 tablespoons olive oil (for the beans)
2 teaspoons kosher salt (such as Diamond Crystal), plus more as needed

+12

cooking.nytimes.com

Creamy Orzo, Butter Beans and Greens

1 hr 30 min to 2 hrs 30 min20 ingredients4 servings

8 oz / 225 g dry fettuccine pasta
2 tbsp olive oil
1 medium yellow onion, chopped
3 garlic cloves, crushed
1 can (3.75 oz / 105 g) sardines in tomato sauce
¼ cup / 25 g Parmesan, freshly grated
Juice of 1 lemon
Red pepper flakes, to taste

+1

cheframsayrecipes.com

Gordon Ramsay Sardine Pasta

20 min9 ingredients4 servings

1 Zwiebel
1 Knoblauchzehe
1 Möhre
1 Stange Sellerie (optional)
500 g Rinderhackfleisch
Salz und Pfeffer
200 ml Gemüsebrühe (Instant)
70 g Tomatenmark

+5

chefkoch.de

Spaghetti Bolognese – einfach und lecker

50 min13 ingredients4 Portionen