Pasta recipes, as prep tables

1 to 1 1/2 pounds / 450–680 g tomatoes, cut into 1/2 inch pieces
2 tablespoons / 30 ml olive oil
2 to 3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 pound / 450 g pasta (like penne, whole wheat or traditional)
1 pound / 450 g ground sausage (traditional, hot, or Italian)
2 tablespoons / 30 ml olive oil

+4

Easy Roasted Tomato & Sausage Pasta

, 35 min, 12 ingredients, Serves 8

1 small butternut squash, roughly cubed (about 3–4 cups)
1/4 sweet or yellow onion
4 cloves garlic
1 tablespoon oil
salt to taste
black pepper to taste
1/2 teaspoon garlic powder
1/2 teaspoon sage

+8

High Protein Butternut Squash Cottage Cheese Pasta

, 50 min, 16 ingredients, Serves 3

1 lb / 450 g ground beef (or 1/2 lb / 225 g ground Italian sausage and 1/2 lb / 225 g ground beef)
salt and freshly ground black pepper, to taste
1 medium onion, chopped
15 oz / 425 g tomato sauce
6 oz / 170 g tomato paste
1/2 tsp Italian seasoning
1 Tbsp dried parsley flakes
1 tsp garlic powder

+6

Homemade Spaghetti Sauce

, 40 min, 14 ingredients, Yield: 5

8 oz / 225 g gemelli pasta
2 tsp olive oil
2 tbsp / 30 g unsalted butter
1/2 cup / 115 g yellow onion, finely diced
3 large cloves garlic, minced
1 pinch kosher salt, plus more to taste
2 tsp lemon zest
3 to 4 tbsp / 45–60 ml lemon juice, freshly squeezed

+3

Lemon Parmesan Pasta

, 11 ingredients, 2

1 tsp paprika
1 tsp dry parsley
1/2 tsp garlic powder
1/4 tsp smoked paprika
Salt & pepper
1/4 tsp chili flakes
4 salmon fillets, skin on or off
1 tbsp olive oil

+13

One-Pan Lemon Orzo and Salmon

, 35 min, 21 ingredients, 4 servings

3 tbsp oyster sauce
2 tbsp light soy sauce
2 tbsp dark soy sauce
1 tbsp rice wine vinegar
2 tsp fish sauce
1 tbsp brown sugar
2 tbsp water
200 g dried wide rice noodles

+10

Drunken Noodles

, 25 min, 18 ingredients, 4 servings

2 carrots, peeled and roughly chopped
1 red bell pepper, stem and seeds removed, roughly chopped
1 medium sweet potato, peeled and roughly chopped
1 yellow onion, peeled and roughly chopped
4 cloves garlic, peeled
3 tablespoons extra-virgin olive oil
½ teaspoon salt
1¼ cups broth or pasta cooking water

+3

Favorite Roasted Vegetable Pasta Sauce

, 50 min, 11 ingredients, Serves 8

4 pints cherry tomatoes, halved
½ cup / 120 ml good olive oil
2 tablespoons minced garlic
18 large basil leaves, julienned, plus extra for serving
½ teaspoon crushed red pepper flakes
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 pound / 450 g dried angel hair pasta

+1

Summer Garden Pasta

, 4 h 15 min, 9 ingredients, Serves 6

2 tablespoons extra virgin olive oil
1 medium onion, chopped
1 large carrot, chopped
2 cloves garlic, minced
½ teaspoon rosemary (or thyme)
2 bay leaves (or sage)
2 tablespoons tomato paste
1 cup / 200 g dried lentils, rinsed

+7

Lentil Pasta

, 45 min, 15 ingredients, Serves 4

2 teaspoons extra virgin olive oil
1/2 medium onion, diced
1 medium red bell pepper, seeded and diced
1/2 pound / 250 g plant-based ground beef (or ground beef, chicken or turkey)
3 cloves garlic, minced
1 tablespoon tomato paste
1 28 oz / 796 ml can fire-roasted tomatoes
1 pound / 453 g gnocchi, homemade or shelf-stable, gluten-free

+9

Cheesy Tomato Gnocchi Bake (no boil)

, 40 min, 17 ingredients, Serves 4

2 medium eggplants (about 2¼ pounds total)
¼ cup extra-virgin olive oil (for roasting)
¼ teaspoon fine salt, more to taste
Black pepper to taste
2 cups / 480 ml marinara sauce (store-bought or homemade)
8 ounces / 225 g rigatoni, ziti or spaghetti
1 teaspoon extra-virgin olive oil (for finishing)
½ cup / 10 g chopped fresh basil, plus a handful more small or torn leaves for garnish

+3

Pasta alla Norma

, 1 h 15 min, 11 ingredients, 4 servings

1 pound ground Italian sausage
1 medium yellow onion, diced
4 medium carrots, finely diced
4 medium celery ribs, finely diced
5 teaspoons minced garlic
4 cups / 960 ml beef broth
2 (15 oz / 425 g cans) diced tomatoes
1 (15 oz / 425 g can) red kidney beans, drained and rinsed

+7

Classic Pasta e Fagioli

, 30 min, 15 ingredients, 8 servings

4-6 (955g) chicken breasts or chicken thighs
2 tablespoons (28g) unsalted butter or olive oil
8 (83g) cremini mushrooms, sliced
6 (23g) garlic cloves, minced
1 tablespoon (3.6g) Italian seasonings
1/2 cup (125ml) unsalted chicken stock (for deglazing)
2 tablespoons (30ml) regular soy sauce
2 1/2 cups (625ml) unsalted chicken stock

+5

Instant Pot Tuscan Chicken Pasta

, 30 min, 13 ingredients, 6-8

1 pound / 450 g whole-wheat spaghetti
1 tablespoon table salt (for cooking pasta)
1¼ pounds / 570 g cherry tomatoes
2 tablespoons extra-virgin olive oil
3 garlic cloves, smashed and peeled
¼ teaspoon red pepper flakes
11 ounces / 310 g baby spinach
1 cup / 240 ml heavy cream

+6

Spaghetti with Creamy Green Sauce and Charred Tomatoes

, 30 min, 14 ingredients, Serves 4

½ pound / 225 g spaghetti
Salt
3 tablespoons / 45 ml extra virgin olive oil
4 garlic cloves, peeled and roughly chopped
4 anchovy filets, rinsed and roughly chopped
1 tablespoon / 15 g capers, rinsed and roughly chopped
½ teaspoon red pepper flakes, or to taste
2 tablespoons chopped parsley (optional)

+1

Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper

, 20 min, 9 ingredients, 2 servings

1 lb / 454 g penne pasta
1 small onion, sliced
1 small shallot, diced (optional)
3 cloves garlic, minced
12 white mushrooms, sliced
1 zucchini squash, thickly sliced
A dash sherry wine
A pinch dried oregano

+8

Pressure Cooker Vegan Pasta

, 20 min, 16 ingredients, 4

12 oz / 340 g spaghetti
Salt
6 garlic cloves, thinly sliced
1 ½ lb / 680 g ripe tomatoes, cut into bite-size pieces
⅓ cup / 80 ml olive oil
Salt
1 ½ cups / 30 g fresh basil leaves, torn
3 to 4 oz / 85 to 115 g thinly sliced prosciutto, at room temperature

+4

Fresh Tomato, Basil and Prosciutto Pasta

, 25 min, 12 ingredients, 4 servings

350 g / 12 oz dried short pasta
2 large broccoli heads
1 cup / 240 ml shredded cheese
2 tsp lemon zest
2 tbsp lemon juice
5 tbsp extra virgin olive oil
1/3 cup / 25 g parmesan, finely grated
2 garlic cloves, minced

+5

Really Quick Broccoli Pasta

, 13 ingredients, 4

1 1/4 cups / 300 ml mayonnaise
1/3 cup / 80 ml Italian dressing
1/4 cup / 25 g grated parmesan cheese
2 garlic cloves, grated or finely minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
1 pound / 450 g rotini pasta

+8

Grinder Pasta Salad

, 16 ingredients, 12 servings

1 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, crushed
120 g chorizo, diced
2 × 400 g cans chopped tomatoes
1 tsp caster sugar
600 g fresh gnocchi
125g mozzarella ball, cut into chunks (¾ for stirring)

+2

Chorizo & Mozzarella Gnocchi Bake

, 35 min, 10 ingredients, Serves 6

2 small bulbs fennel, trimmed and cut into 3/4-inch pieces
2 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 pound short pasta, such as Nodi Marini
1 tablespoon extra-virgin olive oil
1 pound spicy Italian sausage, casing removed
1 small onion, chopped

+6

Pasta With Roasted Fennel And Sausage

, 50 min, 14 ingredients, Serves 6

1/4 cup / 60 ml olive oil
2 pints / 600 g vine cherry tomatoes
2 small shallots, finely sliced
3 cloves garlic, roughly chopped
3/4 lb / 340 g shrimp, peeled and deveined
1 Tbsp miso
1/4 lemon, juiced
1 tsp red pepper flakes

+3

Tomato Miso Pasta with Shrimp

, 11 ingredients, Serves 2

12 oz / 340 g whole grain rotini pasta
3 ears corn, shucked, kernels cut from cob
2 (4-oz / 115 g) pkg diced pancetta
1 sweet onion, chopped
3 cloves garlic, minced
1 cup / 240 ml vegetable broth
1/2 cup / 120 ml heavy cream
1/2 tsp kosher salt

+2

Summer Corn and Pancetta Pasta

, 10 ingredients

3 Tbsp. extra-virgin olive oil, plus more for drizzling
1 small onion, finely chopped
Kosher salt
3 garlic cloves, thinly sliced
1 sprig rosemary
¼ tsp. crushed red pepper flakes
1 15-oz. / 425 g can chickpeas, drained, rinsed
1 cup / 240 ml whole peeled tomatoes, crushed by hand

+5

Brothy Pasta with Chickpeas

, 35 min, 13 ingredients, 2 servings