Pasta recipes, as prep tables

160 g / 6 oz fettuccine (or linguine)
2 tbsp / 30 g unsalted butter
1/2 tbsp olive oil
300 g / 10 oz mushrooms, sliced 1/3 cm / 1/8" thick (white, cremini/swiss brown)
2 garlic cloves, finely chopped
1/2 cup / 125 ml white wine, dry (or rosé, sub more broth)
1/2 cup / 125 ml chicken broth/stock, low sodium (or veg)
3/4 cup / 185 ml cream, heavy / thickened

+3

recipetineats.com

Creamy Mushroom Pasta

25 min11 ingredientsServes 2

50 g baguette, cut into small chunks
1 tbsp butter, melted (for breadcrumbs)
salt and pepper to taste
350 g spiral or other short pasta
2 tbsp butter (for sauce)
1 garlic clove, finely chopped
1 tsp English mustard powder
3 tbsp plain flour

+3

bbcgoodfood.com

Best Ever Macaroni Cheese

40 min11 ingredientsServes 4

coarse salt, to taste (for cooking water)
13 oz / 370 g spaghetti
freshly ground black pepper, to taste
8.5 tbsp / 120 g mountain butter (malga), very cold
1 cup / 100 g Parmigiano Reggiano PDO

gzrecipes.com

Cuckold's Pasta

20 min5 ingredients4 servings

1 ½ lb / 680 g chicken breasts
1 ½ tsp kosher salt (for chicken)
½ tsp coarse ground black pepper + 1 ½ tsp Italian seasoning
1 tbsp / 15 ml olive oil (for chicken)
1 ½ tsp olive oil (for vegetables)
½ cup / 120 g small diced yellow onion
½ cup / 120 g small diced green bell pepper
3 garlic cloves, minced

+15

grandbaby-cakes.com

Chicken Spaghetti Casserole

50 min23 ingredients8 servings

453 g / 1 lb extra lean ground beef
1 medium onion, sliced into sticks
3 cloves garlic, crushed
2 cups / 480 ml milk (2%)
2 cups / 480 ml sodium-reduced beef stock
3 tbsp all-purpose flour
1 tsp Dijon mustard
1 tsp sweet paprika

+5

lisagcooks.com

Cheesy Beef and Broccoli Pasta Casserole

40 min13 ingredientsServes 6–8

1 pound / 450 g large shrimp, peeled and deveined
1 tablespoon extra-virgin olive oil (for the marinade)
1 tablespoon lemon zest
½ teaspoon red-pepper flakes
½ teaspoon kosher salt (such as Diamond Crystal)
¼ teaspoon black pepper
2 garlic cloves, minced (for the marinade)
2 tablespoons unsalted butter

+7

cooking.nytimes.com

Shrimp Scampi With Orzo

30 min15 ingredients4 servings

1/4 cup / 60 ml olive oil
2 Tbsp / 30 ml red wine vinegar
1 Tbsp / 15 ml lemon juice
1 tsp Italian seasoning blend
1/8 tsp garlic powder
1/4 tsp salt
1 tsp Dijon mustard
1 tsp sugar

+7

budgetbytes.com

Italian Orzo Salad

15 ingredients4 servings, about 1.25 cups each

4 tablespoons / 60 g unsalted butter
20 medium garlic cloves, minced or smashed
4 teaspoons oyster sauce
2 teaspoons light soy sauce or shoyu
2 teaspoons fish sauce
1 pound / 450 g dry spaghetti
1 ounce / 30 g grated Parmesan or Pecorino Romano
A small handful thinly sliced scallions (optional)

cooking.nytimes.com

San Francisco-Style Vietnamese American Garlic Noodles

20 min8 ingredients4 servings

kosher salt
8 oz / 225 g dried spaghetti
4 tbsp / 60 ml olive oil, plus more to finish
4 cloves garlic, minced
1/4 to 1/2 tsp red pepper flakes and/or black pepper
1/2 cup / 120 ml reserved pasta cooking water (for emulsifying)
1/2 cup / 120 ml reserved pasta cooking water (as needed)
a big handful chopped flat-leaf parsley

smittenkitchen.com

Spaghetti Aglio e Olio

20 min8 ingredients

1 Tbsp brown sugar
1 Tbsp soy sauce
2 Tbsp sriracha
4 oz / 115 g lo mein noodles
2 Tbsp butter
2 large eggs
1/4 tsp crushed red pepper
1 handful fresh cilantro (optional)

+1

budgetbytes.com

Spicy Sriracha Noodles

9 ingredientsServes 2

1/2 cup / 120 ml creamy peanut butter
1/4 cup / 60 ml low-sodium soy sauce (or tamari)
3 tablespoons / 45 ml rice vinegar
2 1/2 tablespoons / 37 ml honey
2 1/2 tablespoons / 37 ml sesame oil
1 teaspoon freshly grated ginger
3 cloves garlic, minced
2 tablespoons / 30 ml chili oil (for mild, or add more for extra heat)

+8

tastesbetterfromscratch.com

Peanut Noodles

16 ingredientsServes 4

1 lb / 450 g large shrimp, peeled and deveined
½ tablespoon / 7 ml olive oil (for shrimp)
1½ teaspoons Aleppo pepper (for shrimp)
1 teaspoon smoked paprika
½ teaspoon garlic powder
1 teaspoon kosher salt
½ teaspoon freshly cracked black pepper
1 tablespoon / 15 g unsalted butter (for breadcrumbs)

+18

heresyourbite.substack.com

One-Pan Lemon Shrimp Orzo with Crispy Garlic Breadcrumbs

45 min26 ingredientsServes 4

2 tsp / 10 ml olive oil
340 g meatballs
1 onion, peeled and chopped
3 garlic cloves, peeled and chopped
300 g broccoli
1/2 tsp chilli flakes
2 tsp sweet smoked paprika
300 g dried orzo (uncooked)

+4

tamingtwins.com

Meatball Orzo Bake

50 min12 ingredientsServes 4

1.25 lbs / 570 g chicken thighs
1 Tbsp Italian seasoning
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp pepper
2 Tbsp / 30 ml cooking oil
1 medium yellow onion, diced
2 garlic cloves, minced

+7

budgetbytes.com

Creamy Chicken and Gnocchi

25 min15 ingredients4 servings

8 oz / 225 g linguine pasta
2 tablespoons olive oil
2 tablespoons butter (for garlic)
4 cloves garlic, minced
1 teaspoon red pepper flakes
1 1/4 lb / 570 g large shrimp
salt and pepper to taste
1 teaspoon Italian seasoning

+5

therecipecritic.com

Lemon Garlic Parmesan Shrimp Pasta

13 ingredients6

4 tablespoons butter or vegan butter
1 cup / 240 ml sliced carrots
4 oz / 115 g mushrooms, sliced
1 large or 2 small ribs celery, thinly sliced
1 large shallot or small onion, chopped
homemade seasoned salt and pepper to taste
2 cloves garlic, pressed or minced
1 teaspoon poultry seasoning

+7

iowagirleats.com

One Pot Gnocchi Chicken Pot Pie

25 min15 ingredientsServes 4

4 tbsp / 60 g butter
1 tbsp / 15 ml olive oil
2 shallots, finely sliced
4 slices bacon
1 cup / 200 g arborio rice
1 cup / 240 ml white wine
4 cups / 960 ml vegetable stock
1/2 lb / 225 g tilapia or other firm white fish

+4

share.google

Fish and Prawn Risotto

45 min12 ingredientsServes 4

50 g pine nuts
100 g bunch of basil, leaves picked
8–10 medium vine-ripened tomatoes
1 garlic clove
400 g fresh pasta (penne, rigatoni or tortiglioni)
30 g Parmesan, finely grated
100–150 ml extra-virgin olive oil
Sea salt

+1

rte.ie

Tomato and Basil Pasta

9 ingredients

16 oz / 450 g cavatappi pasta
1 teaspoon olive oil
1 large tomato, cored and diced (or 1 jar crushed tomatoes)
4 oz / 115 g mushrooms, sliced
1/4 cup / 60 ml chicken broth
1/4 cup / 60 ml dry white wine
1/4 cup / 60 ml heavy whipping cream
1 jar pesto

+1

recipekeeperonline.com

Pesto Cavatappi (Noodles & Company Copycat)

15 min9 ingredients8 servings (1 cup each)

1 lb ground Italian sausage
1 lb pasta (cavatappi or rigatoni)
5.3 oz Boursin herb cheese
24 oz jar tomato basil marinara

recipekeeperonline.com

Creamy Sausage Pasta

20 min4 ingredients

1/4 cup / 60 ml extra virgin olive oil
1 shallot, finely chopped
4 cloves garlic, finely chopped
1 teaspoon dried oregano
1–2 teaspoons crushed red pepper flakes
1/2 cup / 120 g tomato paste
1/4 cup / 60 ml vodka
3/4 cup / 180 ml basil pesto

+7

recipekeeperonline.com

Pesto Pasta Alla Vodka

30 min15 ingredientsServes 6

⅔ cup / 160 ml extra virgin olive oil
4 garlic cloves, thinly sliced
2 to 3 whole fresh peperoncini (small red chiles), stems removed, halved lengthwise & sliced into ¼-inch lengths
¼ cup / 10 g chopped Italian parsley
¾ pound / 340 g linguine or spaghetti
½ cup / 120 ml pasta cooking water (for reduction)
pasta cooking water, reserved (for finishing)
Salt

cooking.nytimes.com

Pasta Aglio, Olio e Peperoncino

20 min8 ingredients4 servings

Kosher salt and black pepper to taste
1 pound / 450 g spaghetti
2 tablespoons / 30 ml olive oil
1 large yellow onion, chopped
2 tablespoons minced garlic
2 teaspoons chopped fresh thyme or rosemary, or 1 teaspoon dried
1 ½ teaspoons dried oregano, plus more for serving
¼ teaspoon red-pepper flakes, plus more to taste

+9

cooking.nytimes.com

Baked Spaghetti

1 hr 10 min17 ingredients8 servings

1 lb / 450 g chicken tenders
1 1/2 tbsp olive oil
3/4 tbsp paprika
1/2 tbsp Italian seasoning
1/2 tbsp garlic powder
1 tsp salt
1/4 tsp black pepper
12 oz / 340 g pasta

+15

goldengracekitchen.com

Pasta with Chicken and Garlic

30 min23 ingredientsServes 6