French Onion Chicken Pasta
, 45 min, Serves 6
Caramelized onions, seared chicken, and penne simmered in beef broth with cream and melted cheese.
| prepPeel and slice onions | |||||
| prepCut chicken breasts into bite-sized pieces | |||||
| 30 g butter | Heat butter, cook onions 15 min until caramelized | Remove onions to bowl | Return onions, add pasta & beef broth | Bring to boil, simmer until pasta tender & liquid absorbed | Stir in cream, provolone & Parmesan; top with parsley |
| 2 large onions, peeled and sliced | |||||
| 15 ml olive oil | Season chicken with salt, pepper, garlic powder & Italian seasoning | Heat olive oil, sear seasoned chicken 5 min | |||
| 450 g chicken breasts, cut into bite-sized pieces | |||||
| 1 teaspoon salt | |||||
| 1/2 teaspoon pepper | |||||
| 1 teaspoon garlic powder | |||||
| 1/2 teaspoon Italian seasoning | |||||
| 450 g penne | |||||
| 720 ml beef broth | |||||
| 120 ml heavy cream | |||||
| 55 g provolone or mozzarella cheese, shredded | |||||
| 50 g Parmesan cheese, shredded | |||||
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