Pasta recipes, as prep tables

1 Zwiebel
1 Knoblauchzehe
1 Möhre
1 Stange Sellerie (optional)
500 g Rinderhackfleisch
Salz und Pfeffer
200 ml Gemüsebrühe (Instant)
70 g Tomatenmark

+5

Spaghetti Bolognese – einfach und lecker

, 50 min, 13 ingredients, 4 Portionen

1/4 cup / 60 ml olive oil
1 medium yellow onion, diced (about 1 cup / 150 g)
Salt and pepper
6 garlic cloves, minced
1/2 teaspoon fennel seeds
Crushed red pepper
1/2 cup / 120 ml cabernet sauvignon or other dry red wine
1 pound / 450 g ground beef

+8

Spaghetti Sauce

, 35 to 40 min, 16 ingredients, 4 to 6 servings

800 g geschälte, ganze Tomaten aus der Dose
100 ml Wasser
1 kleine Zwiebel, fein gewürfelt
2 Knoblauchzehen, zerdrückt
2 EL Olivenöl
1 TL Salz
1/2 TL Zucker
2 Zweige Basilikum

+5

Vegetarischer Gnocchi-Auflauf

, 50 min, 13 ingredients, 4 Portionen

8 oz / 250 g datterini or cherry tomatoes
½ cup / 120 ml olive oil
1 tablespoon tomato paste
2 ½ teaspoons chipotle chile flakes
1 ½ teaspoons sweet paprika
½ teaspoon kosher salt
2 tablespoons olive oil
8 dried tagliatelle nests

+7

Fried Tagliatelle With Chickpeas and Smoky Tomatoes

, 10 h 45 min (mostly soaking), 15 ingredients, 4 servings

1 förpackning Zeta Guanciale, tärnad
2 vitlöksklyftor, finhackade
400 g / 14 oz Zeta Spaghetti
4 äggulor
85 g / 3 oz Zeta Pecorino Romano, grovriven
150 ml / 2/3 cup pastavatten (avsvalnat/ljummet)
Zeta Extra jungfruolivolja Classico
salt och nymalen svartpeppar

Pasta Carbonara

, 30 min, 8 ingredients, 4 portioner

500 g / 1 lb penne pasta
2 tbsp olive oil
2 medium zucchini, sliced
2 cloves garlic, minced
200 g / 1/2 can canned tomatoes
270 ml / 1 can full fat canned coconut milk
1 tsp smoked paprika or chili powder
6 fresh basil leaves

+3

Creamy Zucchini Pasta

, 11 ingredients

150 g spaghetti
3 teentjes knoflook, fijngehakt
1 uitje, fijngehakt
olie
2 eetlepels tomatenpuree
250 g romatomaatjes, in vieren gesneden
chilivlokken
verse basilicum

+3

Pasta arrabbiata

, 20 min, 11 ingredients, 2 personen

350 g Teigwaren (z.B. Barilla AL BRONZO Linguine)
1 Briefchen Safran
2 dl / 200 ml Saucen-Halbrahm
1 Bio-Zitrone
0,5 TL Salz
wenig Pfeffer
0,5 EL Olivenöl
400 g geschälte rohe Crevettenschwänze (Bio)

+4

Crevetten-Linguine

, 20 min, 12 ingredients, 4 Personen

5 cups / 1.2 L water (for broth)
2 cups / 480 ml passata (for broth)
75 grams / 2.6 oz tomato paste (for broth)
1 teaspoon kosher salt (for broth)
extra-virgin olive oil
1 teaspoon red pepper flakes
1 small fresh chilli, sliced
2 garlic cloves, minced

+5

Spaghetti all'Assassina (Killer Pasta)

, 30 min, 13 ingredients, Serves 4

2 tablespoons butter
1/2 tablespoon flour
1 small clove garlic, minced
1/4 cup / 60 ml chicken or vegetable broth, or dry white wine
2 teaspoons lemon juice + zest of 1/2 lemon
1 cup / 240 ml heavy whipping cream
1/3 cup / 30 g freshly grated parmesan cheese
Salt & pepper to taste

+2

Creamy Lemon Pasta

, 20 min, 10 ingredients, 4

½ cup / 120 ml reserved pasta cooking water
1 bunch scallions (about 8), whites trimmed and thinly sliced
corn kernels (for purée, from 2 large ears corn)
¼ teaspoon fine sea salt (for purée)
¼ teaspoon ground black pepper (for purée)
3 tablespoons / 45 g unsalted butter
¼ cup / 40 g reserved corn kernels
12 ounces / 340 g dry orecchiette or farfalle, cooked al dente

+3

Creamy Corn Pasta With Basil

, 11 ingredients, 3 to 4 servings

1 1/2 tbsp / 20 g unsalted butter (for cooking rice)
1 1/2 cups arborio rice
1 onion, diced
3 garlic cloves, minced
2 tbsp sage leaves, roughly chopped
1/4 cup / 60 ml dry white wine
600 g / 20 oz pumpkin, diced into 1.7 cm / 2/3" cubes
3 1/2 cups / 840 ml vegetable or chicken stock

+6

Baked Creamy Pumpkin Risotto

, 50 min, 14 ingredients, 5–6 people

Kosher salt and black pepper
1 pound / 450 g linguine or other long pasta
1 pound / 450 g medium shrimp, peeled, deveined and tails removed (about 20 shrimp)
3 tablespoons / 45 g unsalted butter (for cooking shrimp)
4 tablespoons / 60 ml olive oil (for cooking shrimp and vegetables)
6 garlic cloves, minced
1 medium shallot or ½ medium onion, minced
Red-pepper flakes

+5

Linguine With Zucchini, Corn and Shrimp

, 13 ingredients, 4 to 6 servings

1 lb spicy Italian sausage
1 tablespoon olive oil
½ red bell pepper, diced
½ green bell pepper, diced
½ large red onion, diced
6–7 garlic cloves, minced
1 tablespoon garlic seasoning blend
1 teaspoon Cajun seasoning

+6

Cajun Sausage Ravioli

, 14 ingredients

1 gul lök
2 vitlöksklyftor
2 morötter
500 g nötfärs eller hushållsfärs (ärt- och nötfärs)
2 msk matolja
1/2 dl tomatpuré
500 g krossade tomater
2 1/2 dl vatten

+3

Spaghetti och köttfärssås

, 30 min, 11 ingredients, 4 portioner

1/2 cup / 120 ml olive oil (for marinade)
4 cloves garlic, crushed or finely minced
2 tablespoons brown sugar
1 tablespoon Cajun seasoning
1/3 cup / 80 ml fresh lemon juice (from about 2–3 medium lemons, for marinade)
1/4 cup minced fresh parsley (for marinade)
1/4 cup / 60 ml soy sauce
1 to 1 1/2 pounds / 450–680 g chicken breasts, sliced into 1/2-inch strips or bite-size pieces

+8

Beach Street Lemon Chicken Linguine

, 1 h 20 min, 16 ingredients, 6 servings

4 tablespoons unsalted butter
2 tablespoons olive oil
1 cup cherry tomatoes
3 cloves garlic, thinly sliced
¼–½ cup reserved pasta water

5 Ingredient Blistered Tomato Pasta

, 20 min, 5 ingredients, 2 servings

2 medium onions
4 cloves garlic
3 medium carrots
1 large leek
2 sticks celery
2 tablespoons / 30 ml olive oil
250 g / 9 oz closed cup or chestnut mushrooms
2 medium courgettes

+7

Kerryann's hidden vegetable pasta sauce

, 1 h 15 min, 15 ingredients, Makes 3 litres

2 large eggs
2 egg yolks
100 g / 3.5 oz parmigiano reggiano, finely shredded
1/4 tsp black pepper
400 g / 14 oz spaghetti
1 tbsp cooking/kosher salt (for cooking pasta)
1/2 cup / 125 ml pasta cooking water
175 g / 6 oz guanciale (pancetta or block bacon), cut into batons

+1

Spaghetti Carbonara

, 15 min, 9 ingredients, Serves 4

6 tablespoons / 90 ml water
3 tablespoons gochujang
3 tablespoons soy sauce (for sauce)
1½ tablespoons / 22 ml juice from cabbage kimchi
1 tablespoon oyster sauce
1 tablespoon sugar
1½ teaspoons cornstarch (for sauce)
1 pound / 450 g frozen or vacuum-packed fresh udon noodles

+13

Kimchi and Pork Fried Noodles

, 35 min, 21 ingredients, Serves 4 to 6

2 tbsp plain flour
2 medium chicken breasts, butterflied
½ tbsp olive oil (for frying chicken)
25 g / 1 oz butter
2 garlic cloves, finely chopped
75 g / 2½ oz sun-dried tomatoes, finely chopped
½ tsp dried thyme
½ tsp dried oregano

+10

'Marry me' chicken pasta

, 35 min, 18 ingredients, Serves 2

350 g roasted red peppers
1 × 400 g can chopped tomatoes
3 tbsp olive oil
3 cloves garlic, finely chopped
1 pinch chilli
salt
400 g spaghetti
Parmesan, grated (for melting into sauce)

+2

Spaghetti with Spicy Tomato & Pepper Sauce

, 35 min, 10 ingredients

400 g spaghetti
1 tsp salt
1 tbsp olive oil
240 g bacon, diced
4 large eggs
120 ml / 4 fl oz double cream
100 g Parmesan, grated
Black pepper, cracked

+1

Spaghetti Carbonara

, 20 min, 9 ingredients

4 tbsp / 60 ml olive oil
1 large onion, finely chopped
4 garlic cloves, finely sliced
250 g chargrilled Mediterranean veg (peppers and aubergines), drained and roughly chopped
400 g canned chopped tomatoes
1 tbsp small capers
2 tbsp raisins
350 g rigatoni, penne or short pasta

+1

Caponata Pasta

, 30 min, 9 ingredients