Pasta recipes, as prep tables

12 oz / 340 g spaghetti
10 large asparagus spears, trimmed and peeled into ribbons
6 large garlic cloves, thinly sliced
2 tablespoons extra-virgin olive oil
1 teaspoon freshly cracked black pepper, plus more for serving
1 tablespoon lemon zest, plus more for serving
½ cup / 120 ml heavy cream
1 teaspoon kosher salt

+4

Pasta al Limone with Asparagus

, 30 min, 12 ingredients, Serves 4

extra virgin olive oil (for cooking, half of 1 cup / 240 ml total)
4 shallots, sliced
2 tbsp tomato paste
4 anchovies, chopped
1 garlic clove, sliced
1 tsp chili flake
1/4 cup / 15 g fresh parsley, chopped
1 lb / 450 g spaghetti or other long pasta, cooked

+2

Nonna's Spaghetti

, 10 ingredients

12 oz. / 340 g conchigliette (small shells)
1 1/2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt (for pasta water)
3 cups / 720 ml whole milk, divided
2 Tbsp. white miso
1 tsp. garlic powder
1/2 tsp. freshly ground black pepper
1/2 tsp. crushed red pepper flakes, plus more for serving
4 Tbsp. / 57 g unsalted butter

+4

Miso Macaroni and Cheese

, 30 min, 12 ingredients, 4 servings

2 tablespoons extra virgin olive oil
1 bunch asparagus, ends trimmed
kosher salt and black pepper
1 tablespoon salted butter (for asparagus)
1 clove garlic, chopped (for asparagus)
chili flakes
2 teaspoons lemon zest
1 pound / 450 g fresh potato gnocchi

+5

Lemon Pesto Burrata and Brown Butter Gnocchi

, 20 min, 13 ingredients, Serves 6

1 lb / 450 g medium pasta (such as gemelli or casarecce)
Kosher salt
2 lb / 900 g ripe tomatoes (3–4 large)
2 Tbsp fish sauce
3 Tbsp white miso
2 Tbsp extra-virgin olive oil
4 Tbsp / 60 g unsalted butter, cut into pieces
Freshly ground black pepper

+2

Grated Tomato and Miso-Butter Pasta

, 25 min, 10 ingredients, 4 servings

8–10 oz fresh or dried wheat noodles (such as lo mein, udon, or ramen)
¼ cup / 60 g gochujang
3 Tbsp / 45 ml soy sauce
2 Tbsp / 25 g light or dark brown sugar
2 Tbsp / 30 g tahini
2 tsp toasted sesame oil
2 Tbsp / 30 ml water
2 Tbsp / 30 ml vegetable oil

+5

Gochujang-Sesame Noodles

, 20 min, 13 ingredients, 4 servings

8 oz mushrooms (baby portobellos or choice), cleaned and quartered
6 tablespoons extra virgin olive oil
1 small white onion, thinly sliced or small dice
1 cup / 200 g farro
2 tablespoons butter
1/2 cup / 120 ml white wine
5 cups / 1.2 L chicken stock
1–2 Parmesan rinds

+3

Farro Risotto with Roasted Mushrooms

, 50 min, 11 ingredients

200 g bucatini pasta
4 leaves kale or cavolo nero
1 garlic clove
Frozen peas, thawed (for the sauce)
A handful fresh basil
A handful fresh mint leaves (optional)
2–3 tbsp / 30–45 ml olive oil
1 lemon

+4

The Creamiest Greenest One-Pot Pasta

, 15 min, 12 ingredients, Serves 2

80 g / 3 oz bean thread noodles
3 Persian cucumbers, julienned (divided: 1.5 for noodle bowl, 1.5 for topping)
1/3 cup / 10 g cilantro leaves, minced (divided: half for noodle bowl, half for serving)
6 mint leaves, minced (optional)
2 scallions, thinly sliced
1 tbsp toasted sesame seeds (plus more for serving)
Zest and juice of 1/2 lime
1 tbsp white or yellow miso paste

+8

Cold Sesame Miso Noodles

, 15 min, 16 ingredients, 2

12 oz / 340 g small pasta (such as ditalini)
Kosher salt
12 sea scallops (about 1 lb / 450 g), patted dry
3 Tbsp / 45 ml extra-virgin olive oil
4 Tbsp / 60 g unsalted butter (for the sauce)
1 lemon, thinly sliced, seeds removed
¼ tsp crushed red pepper flakes, plus more for serving
Freshly ground black pepper

+5

Citrus-Butter Scallops With Tiny Pasta

, 30 min, 13 ingredients, 4 servings

2/3 cup / 160 ml tamari or soy sauce (divided)
1/4 cup / 60 ml Japanese barbecue sauce (divided)
1 tablespoon honey
1 tablespoon chili crunch oil
2 teaspoons grated ginger
4 chicken cutlets or 2 boneless chicken breasts, sliced in half horizontally
2 cups / 100 g Panko
1/4 cup / 30 g sesame seeds

+6

Crispy Chicken Katsu Noodle Bowls

, 30 min, 14 ingredients, Serves 3

2 tablespoons olive oil
2 tablespoons butter (for caramelizing leeks)
3 medium leeks, tops removed, cut in half and thinly sliced
1/2 teaspoon salt
1/2 teaspoon granulated sugar
1/3 cup / 80 ml sherry wine
8 ounces / 225 g oyster mushrooms
4 garlic cloves, minced

+9

Caramelized Leek and Mushroom Gruyere Pasta

, 45 min, 17 ingredients, Serves 4

400 g / 14 oz fresh pasta of your choice
1 tablespoon extra-virgin olive oil
4 sweetcorn cobs, kernels stripped
1/2 cup / 120 ml good-quality basil or coriander pesto
salt
freshly ground black pepper

Sunset Pasta

, 6 ingredients, Feeds 4

1 pound / 450 g pasta
2 tablespoons / 30 ml olive oil
2 cloves garlic, minced
2 shallots, thinly sliced
1/2 teaspoon red pepper flakes
1 zucchini, cut into coins and quartered
Kosher salt and freshly cracked black pepper
1 lemon, juiced

+8

Basil Vinaigrette Pasta

, 16 ingredients, Serves 6

400 g / 14 oz fresh or dried linguine
600 g / 1 lb 5 oz courgettes, roughly grated
5 tbsp extra virgin olive oil (for the pasta)
3 garlic cloves, finely chopped
4 anchovy fillets
300 g / 10½ oz peeled prawns
sea salt
handful of basil leaves

+8

Prawn and courgette linguine with broad bean salad

, 16 ingredients, Serves 4

1 pound ground Italian sausage or meatless alternative
1–2 tablespoons extra-virgin olive oil
1 medium yellow onion, minced
2 large cloves garlic, minced
one 28-ounce / 800 g can crushed tomatoes
1 teaspoon dried oregano
salt and red pepper flakes to taste
6–8 ounces / 170–225 g ricotta cheese

+4

Millionaire Gnocchi with Red Sauce, Herbed Ricotta, and Golden Crispies

, 50 min, 12 ingredients, 6 generous servings

2–3 junge Mangoldstauden, Blätter in breite Streifen, Stiele fein gewürfelt
40 g Butter
2 große Tomaten, gehäutet, entkernt, in kleine Würfel geschnitten
300 ml Sahne
n. B. Senf, mittelscharfer
500 g Tagliatelle
Muskat
Salz und Pfeffer

+1

Mangold-Tomaten-Senf-Sahne-Tagliatelle

, 30 min, 9 ingredients, 4 Portionen

400 g dried trottole pasta
1 tbsp olive oil
60 g / 4 tbsp butter
1 red onion, finely diced
1 tbsp freshly minced garlic
140 g double concentrated tomato paste
2 tbsp red wine vinegar
375 ml / 1 1/2 cups thickened cream

+6

Not Spicy, Not Vodka Pasta

, 25 min, 14 ingredients, 4 servings

1.5 lb / 680 g boneless, skinless chicken breast, cut into cubes
2 tablespoons / 30 ml olive oil
4–5 cloves garlic, minced
3/4 cup / 180 g sun-dried tomatoes, packed in oil and drained
2 teaspoons Italian seasoning
2 teaspoons paprika
1/2 teaspoon kosher salt
1 teaspoon ground black pepper

+5

One-Pan "Marry Me" Chicken Orzo

, 30 min, 13 ingredients, 6 servings

¼ cup / 60 ml extra-virgin olive oil, plus more for drizzling
2 tablespoons tomato paste
1 teaspoon Italian seasoning
1 small globe eggplant, cut into 1-inch pieces (about 5 cups)
1 medium onion, coarsely chopped
1½ medium plum tomatoes, cut into 1-inch pieces (first batch)
3 cloves garlic, finely chopped
1 teaspoon salt (for vegetables & pasta water)

+7

One-Pot Ratatouille Pasta

, 25 min, 15 ingredients, 4 to 6 servings

pinch salt
pinch garlic salt
1/4 tsp black pepper
1/8 tsp paprika
1/2 tsp dried parsley
2 tbsp / 30 ml olive oil
2 tbsp / 30 g unsalted butter
2 cloves garlic, peeled and minced

+11

Pan-Fried Salmon with Creamy Lemon Orzo

, 25 min, 19 ingredients, 4

8 oz / 227 g soy curls
½ cup / 120 ml olive oil or sunflower oil (for the marinade)
¼ cup / 15 g nutritional yeast
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon no-chicken bouillon base
2 tablespoons rice vinegar
1 tablespoon tamari (for the marinade)

+23

Vermicelli Noodle Bowl

, 50 min, 31 ingredients, Serves 4

1 ½ cups / 300 g dried large white lima beans, or 2 (15-ounce / 425 g) cans white lima beans or butter beans
1 small yellow onion, halved
3 garlic cloves, smashed
3 small sprigs rosemary
½ teaspoon crushed red pepper
2 bay leaves
2 tablespoons olive oil (for the beans)
2 teaspoons kosher salt (such as Diamond Crystal), plus more as needed

+12

Creamy Orzo, Butter Beans and Greens

, 1 h 30 min to 2 h 30 min, 20 ingredients, 4 servings

8 oz / 225 g dry fettuccine pasta
2 tbsp olive oil
1 medium yellow onion, chopped
3 garlic cloves, crushed
1 can (3.75 oz / 105 g) sardines in tomato sauce
¼ cup / 25 g Parmesan, freshly grated
Juice of 1 lemon
Red pepper flakes, to taste

+1

Gordon Ramsay Sardine Pasta

, 20 min, 9 ingredients, 4 servings