'Marry me' chicken pasta

By The BBC Food team · bbc.co.uk

35 minServes 2

Pan-seared butterflied chicken breasts with sun-dried tomatoes, spinach and mascarpone sauce tossed through pappardelle.

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2 tbsp plain flour	Season flour, coat chicken	Sear chicken 4–5 min per side until golden	Cover, cook low 10 min, then slice chicken	Fry garlic 1–2 min, add tomatoes & spices	Cook 1 min, add spinach & wilt	Stir sliced chicken into sauce, keep warm	Melt mascarpone into sauce, add pasta	Loosen with pasta water until velvety	Stir in half Parmesan until melted	Plate, top with remaining Parmesan & basil
2 medium chicken breasts, butterflied
½ tbsp olive oil (for frying chicken)
25 g butter
2 garlic cloves, finely chopped
75 g sun-dried tomatoes, finely chopped
½ tsp dried thyme
½ tsp dried oregano
1 tsp ground paprika
½ tsp chilli flakes (optional)
½ lemon, zest and juice
75 g spinach
100 g pappardelle pasta	Cook pasta al dente, reserve pasta water
170 g mascarpone
50 g Parmesan, freshly grated (for sauce)
50 g Parmesan, freshly grated (to serve)
salt and freshly ground black pepper
torn basil leaves, to serve

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