Creamy Zucchini Pasta
By Radish Roots · app.samsungfood.com
A smooth, creamy pasta sauce made from pan-fried zucchini, garlic, tomatoes and coconut milk, blended until silky.
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| prepBoil water for pasta | ||||
| 500 g penne pasta | Cook pasta according to package directions | Pour sauce over pasta, garnish with basil | ||
| 2 tbsp olive oil | Pan-fry zucchini in oil until tender | Add garlic, cook until browned & fragrant | Add tomatoes, simmer 3 min until bubbling | |
| 2 medium zucchini, sliced | ||||
| 2 cloves garlic, minced | ||||
| 200 g / 1/2 can canned tomatoes | ||||
| 270 ml / 1 can full fat canned coconut milk | Blend with coconut milk, paprika, basil & seasonings 2 min | Taste & adjust salt, pepper & paprika | ||
| 1 tsp smoked paprika or chili powder | ||||
| 6 fresh basil leaves | ||||
| 1 tsp salt (plus more to taste) | ||||
| 1 tsp pepper | ||||
| Fresh basil leaves (for garnish) | ||||
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