Creamy labne topped with a fiery sizzled oil of scallions, red-pepper flakes and cilantro.
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| 80 ml olive oil | Heat oil, scallions & pepper flakes, swirl until sizzling & orange | Cool, season with salt & pepper | Spoon into bowl, swirl in scallion oil, top with cilantro |
| 4 scallions (or green garlic), white and light green parts, thinly sliced | |||
| 1 teaspoon red-pepper flakes | |||
| 2 tablespoons finely chopped fresh cilantro (leaves and tender stems) or chives, plus more for garnish | |||
| 2 cups labne, full-fat Greek yogurt or sour cream | Combine labne & lemon juice, season with salt & pepper | ||
| 2 tablespoons fresh lemon juice | |||
| Flaky sea salt | |||
| Freshly ground black pepper |
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