Vegan Whole Wheat Pancakes
, Makes 3 pancakes
Fluffy whole wheat pancakes made with mashed banana and almond milk, naturally sweetened with maple syrup.
| 1 ripe banana | Mash banana | Whisk in flour, milk, baking powder, vanilla, syrup & salt | Cook 2–3 min per batch over medium heat, flip, cook 2 min |
| 240 g whole wheat flour | |||
| 480 ml almond milk | |||
| 2 tbsp baking powder | |||
| 1 tbsp vanilla extract | |||
| 1 tbsp maple syrup | |||
| 1 pinch sea salt |
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