Lamb Burger With Harissa Mayo and Pickled Red Cabbage

30 min + coolingMakes 6 burgers

Charred lamb patties topped with harissa-mint mayo, crumbled chèvre, and tangy pickled red cabbage on brioche.

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prepPreheat grill to high
2 cups shredded red cabbage	Boil cabbage & vinegars 1 min, cool		Spread mayo, layer burger, cheese, cabbage & serve
1/2 cup unfiltered apple cider vinegar
1/2 cup red wine vinegar
1 tablespoon sugar
2 garlic cloves, crushed
1 teaspoon sea salt
1/2 teaspoon freshly cracked black pepper
1 cup water
1 cup mayonnaise	Whisk harissa mayo
1/4 cup harissa
1/4 cup finely chopped fresh mint
2 pounds ground lamb	Mix lamb, form 6 patties ¾ in thick	Grill burgers 3 min per side to 160°F
2 tablespoons Worcestershire sauce
1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons freshly cracked black pepper
1 teaspoon kosher salt
225 g crumbled chèvre cheese	Toast buns cut side down 2–3 min
6 brioche buns

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