Sheet Pan Hot Honey Garlic Chicken and Zucchini
By Tieghan Gerard · halfbakedharvest.com
35 minServes 6
Crispy sheet pan chicken and zucchini coated in a spiced hot honey butter sauce with garlic.
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| prepPreheat oven to 450°F / 230°C | |||||
| prepLine a baking sheet with parchment paper or rub with oil | |||||
| 900 g chicken breasts or thighs, cut into cubes | Toss chicken with spices, flour & oil; arrange on sheet pan | Bake 450°F / 230°C, 15–20 min until chicken cooked through | Pour sauce over chicken, toss to coat | Bake 450°F / 230°C, 5 min until sauce caramelizes | Serve with avocado, basil, green onions & blue cheese |
| 1 tablespoon smoked paprika | |||||
| 1 teaspoon onion powder | |||||
| 1 teaspoon garlic powder | |||||
| kosher salt and black pepper to taste | |||||
| 30 g all-purpose flour or gluten-free | |||||
| 2 zucchini or yellow summer squash, sliced | Toss zucchini with oil, salt & pepper on other side | ||||
| 2 tablespoons extra virgin olive oil (for zucchini) | |||||
| 120 ml hot sauce | Melt hot sauce, butter, garlic & spices; stir in honey | ||||
| 85 g salted butter | |||||
| 4–6 cloves garlic, chopped | |||||
| 3/4 teaspoon chipotle chili powder | |||||
| 1–2 teaspoons cayenne pepper | |||||
| 60 ml honey | |||||
| blue cheese or ranch dressing, for serving | |||||
| avocado, basil, sliced green onions, for serving | |||||
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