Teriyaki Chicken Burgers with Bang Bang Pineapple Slaw
30 minMakes 4 burgers
Juicy ground chicken patties with teriyaki and chipotle, topped with a spicy-sweet pineapple slaw and bang bang mayo.
| prepToast the buns with butter | |||
| 120 ml mayo | Stir bang bang sauce | Spread remaining bang bang sauce on buns, assemble burgers & slaw | |
| 80 ml sweet Thai chili sauce | |||
| 2 teaspoons lime zest | |||
| 210 g shredded cabbage | Combine slaw, toss with 1/4 cup bang bang sauce | ||
| 330 g chopped pineapple | |||
| 8 g chopped fresh cilantro | |||
| 450 g ground chicken | Mix burger patties, form into 4 patties | Cook burgers 8–10 min per side, add cheese last minute | |
| 60 g panko breadcrumbs | |||
| 60 ml Japanese pineapple BBQ sauce or teriyaki sauce | |||
| 1–2 chipotle chiles in adobo, chopped | |||
| 1 teaspoon onion powder | |||
| 1 teaspoon garlic powder | |||
| black pepper | |||
| 4 slices Swiss cheese | |||
| 4 brioche, pretzel, or Hawaiian buns, toasted | |||
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