Instant Pot Zuppa Toscana (Paleo, Whole30)
30 minServes 6
A creamy Italian sausage and potato soup made in the Instant Pot, finished with kale and coconut milk.
| prepDice potatoes into bite-sized pieces | ||||||
| prepChop kale into bite-sized pieces | ||||||
| prepChop white onion | ||||||
| prepMince garlic | ||||||
| 2 tbs avocado oil | Sauté garlic & onion until tender | Brown sausage, breaking into crumbles | Add broth, potatoes & seasoning | Pressure cook high, 10 min | Quick release, stir in coconut milk & kale | Divide into bowls, garnish with parsley, bacon & red pepper flakes |
| 1 tbs minced garlic | ||||||
| 120 ml chopped white onion | ||||||
| 450 g mild Italian sausage | ||||||
| 1.4 L chicken broth | ||||||
| 600 g diced red potatoes | ||||||
| 1 tbs Italian seasoning | ||||||
| 120 ml canned coconut milk | ||||||
| 90 g chopped kale | ||||||
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