Toasted Sesame and Scallion Waffles
Makes 4 to 6 waffles
Savory waffles with sesame, cheese and scallions, lightened with whipped egg whites and topped with a poached or fried egg.
| prepPreheat waffle iron | ||||||
| 231 g all-purpose flour | Whisk flour, sugar, sesame seeds, baking powder, baking soda, salt & pepper | Stir in cheese & scallions | Form well, add yolks, buttermilk & sesame oil; stir gently | Fold whipped whites into batter | Fold in melted butter | Cook waffles until golden & crisp, 2/3 cup batter per waffle |
| 1 tablespoon granulated sugar | ||||||
| 1 tablespoon black or white sesame seeds | ||||||
| 1 1/4 teaspoons baking powder | ||||||
| 1/4 teaspoon baking soda | ||||||
| 3/4 teaspoon coarse kosher salt | ||||||
| 1/2 teaspoon ground black pepper | ||||||
| 100 g grated Parmesan, pecorino or white Cheddar | ||||||
| 3/4 cup thinly sliced scallions (about 4) or 1/2 cup chopped chives | ||||||
| 2 large eggs, separated, yolks at room temperature | ||||||
| 300 ml whole-milk buttermilk | ||||||
| 1 teaspoon toasted sesame oil | ||||||
| 60 g unsalted butter, melted, plus more for waffle iron | Beat egg whites to medium peaks | |||||
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