Chicken Teriyaki Stir-Fry Traybake
35 minServes 4
Oven-baked stir-fry where chicken and vegetables soak up a savoury sesame-ginger-garlic teriyaki sauce with minimal effort.
| prepPreheat oven to 220°C / 200°C fan | |||
| chicken breast | Arrange chicken & onion on tray, drizzle oil, roast 220°C / 200°C fan, 10 min | Add vegetables & sauce to tray, toss, roast 15 min until tender | Serve garnished with spring onion & sesame seeds |
| red onion | |||
| cornflour | Whisk cornflour, soy, stock, mirin, garlic, ginger, sesame oil & maple syrup | ||
| soy sauce | |||
| chicken stock | |||
| mirin | |||
| garlic cloves | |||
| ginger | |||
| toasted sesame oil | |||
| maple syrup | |||
| tenderstem broccoli | |||
| mangetout | |||
| red pepper, sliced into thin strips | |||
| savoy cabbage, finely shredded | |||
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