The library

3 Tbsp unsalted butter
3 large carrots, peeled and cut into ¼-inch rounds
2 medium leeks, rinsed well and thinly sliced
½ tsp kosher salt
1 lb / 450 g Yukon gold potatoes, cut into ¾-inch pieces
4 cups / 950 ml seafood stock
1½ lbs / 680 g fresh salmon filet, skin-off, cut into 1-inch cubes
¾ cup / 180 ml crème fraîche

+2

wellseasonedstudio.com

Creamy Finnish Salmon Soup with Crème Fraîche & Dill (Lohikeitto)

35 min10 ingredients6 servings

6 ripe peaches, pitted and sliced (5 cups)
2 tablespoons all-purpose flour (for filling)
2 tablespoons sugar
1 teaspoon fresh lemon juice
1 teaspoon vanilla extract
¾ cup whole rolled oats
½ cup all-purpose flour, spooned and leveled (for topping)
½ cup brown sugar

+4

loveandlemons.com

Peach Crisp Recipe

45 min12 ingredientsServes 6

1 ½ cups / 190 g all-purpose flour
¾ cup / 150 g granulated sugar
2 teaspoons baking powder
½ teaspoon ground cinnamon, plus more for sprinkling
¼ teaspoon grated nutmeg
¼ teaspoon fine sea salt
6 large egg yolks
5 tablespoons / 75 g melted unsalted butter

+14

cooking.nytimes.com

Seis Leches Cake

8 hrs 50 min (mostly chilling)22 ingredients18 servings

1.5 kg / 3 lb 5 oz cooking apples, peeled, cored and roughly chopped
30 g / 1 oz butter
2 tablespoons water
175 g / 6 oz light muscovado sugar
175 g / 6 oz plain flour
115 g / 4 oz butter, cut into cubes
55 g / 2 oz demerara sugar, plus a little extra to sprinkle

thehappyfoodie.co.uk

Mary Berry Apple Crumble

1 hr7 ingredientsServes 6

530 ml / 530 g warm water (86°F / 30°C)

3 g instant yeast

940 g bread flour

10 g diastatic malt powder (or 10 g sugar as substitute)

20 g salt

3–4 liters water for boiling

50 g molasses

50 g flaky salt (for everything bagel seasoning)

+8

brianlagerstrom.com

New York Bagels

25 hrs (mostly cold fermentation)16 ingredientsMakes 12 bagels

2 ½ tbsp / 33 g soy sauce
2 tbsp / 18 g neutral oil
1 ½ tbsp / 20 g maple syrup
1 tsp / 2 g poultry seasoning or dried ground sage
½ tsp / 0.25 g fennel seed, roughly ground
½ tsp / 0.5 g black pepper
1 tsp / 3 g garlic powder
1 ½ tsp / 4 g onion powder

+5

tyberrymuch.com

Vegan Breakfast Sausage Patties (Crispy & Meaty)

35 min13 ingredientsMakes 8 patties

2 1/4 cups / 281 g all-purpose flour (spooned & leveled)
1 1/2 teaspoons baking soda
2 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
1/4 teaspoon salt
3/4 cup / 170 g unsalted butter, softened to room temperature

+6

sallysbakingaddiction.com

Seriously Soft Molasses Cookies

1 hr 30 min (plus chilling)14 ingredientsMakes 30–32 cookies

2 boneless, skinless chicken breasts, cut in half horizontally
1 tsp salt
¼ tsp freshly cracked black pepper
1 tsp sweet paprika
1 tsp onion powder
1 tsp dried thyme
35 g / 1.2 oz plain all-purpose flour
1 tbsp olive oil

+13

simplehomeedit.com

Creamy Garlic Chicken

25 min21 ingredients4 servings

3 cups / 480 g raw corn kernels
1 cup / 160 g finely chopped red onion
1 diced ripe avocado (optional)
1/2 cup / 15 g finely chopped fresh cilantro
1 to 2 medium jalapeños, finely chopped
1/4 cup / 60 ml lime juice, to taste
1 tablespoon white wine vinegar
1/4 teaspoon chili powder

+2

cookieandkate.com

Fresh Corn Salsa

20 min10 ingredients8 servings

1 lb / 454 g raw hulled pumpkin seeds
water (for soaking and blending)

marystestkitchen.com

DIY Pumfu (High Protein Soy-Free Pumpkin Seed Tofu)

8 hrs + overnight (mostly waiting)2 ingredients

1/2 cup / 120 ml plain unsweetened nondairy yogurt
1 tablespoon minced garlic
1 tablespoon minced ginger
juice of 1/2 a lemon (about 1 tablespoon)
1 teaspoon garam masala
1/2 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon Kashmiri chili powder

+22

sarahsvegankitchen.com

Butter Tofu (Vegan Butter Chicken)

2 hrs 45 min + marinating30 ingredients

1½ to 2 cups / 300 g potatoes, diced
½ to ¾ cup / 75 g green peas
1 cup / 100 g cauliflower florets (optional)
½ cup / 75 g carrot, diced (optional)
1½ to 2 cups / 360–480 ml water (to pressure cook)
¾ to 1 cup / 125 g onions, finely chopped
1 green chili, slit or chopped (optional)
1 tablespoon ginger garlic paste

+17

indianhealthyrecipes.com

Pav Bhaji (Mumbai Street Style)

45 min25 ingredientsServes 4

1 (14 or 16 oz / 400–450 g) block firm or extra-firm tofu
1 tablespoon / 15 ml neutral vegetable oil
1/2 teaspoon kosher salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
black pepper to taste
2 tablespoons / 16 g cornstarch (or potato starch)
2 teaspoons / 10 ml vegetable oil

+11

sarahsvegankitchen.com

Orange Tofu (Takeout Style)

1 hr 15 min19 ingredientsServes 3

3 (8-oz) packages cream cheese, room temperature
2½ cups / 600 ml sour cream
1¼ cups / 250 g sugar
1 Tbsp vanilla extract
5 pounds / 2.3 kg seedless grapes (half red and half green)
½ cup / 60 g pecans, finely chopped
½ cup / 100 g brown sugar

plainchicken.com

Chicken Salad Chick Grape Salad

7 ingredientsServes 15

3 very ripe bananas, mashed
1/2 cup / 120 ml plain nonfat Greek yogurt
1/3 cup / 65 g light brown sugar, packed
2 large eggs
2 tablespoons / 30 ml extra virgin olive oil
2 teaspoons vanilla bean paste (or extract)
1.5 cups / 180 g white whole wheat flour
1 teaspoon baking soda

+2

nutritiontofit.com

Greek Yogurt Banana Muffins

40 min10 ingredientsMakes 12 muffins

250 g / 9 oz spinach, rinsed

3 cups / 720 ml water (for blanching)

¼ tsp salt (for blanching water)

3 cups / 720 ml ice water

8 to 10 ice cubes

1 inch / 2.5 cm ginger, roughly chopped

1 to 2 small to medium garlic cloves, roughly chopped

1 to 2 green chilies, chopped

+18

vegrecipesofindia.com

Palak Paneer

45 min26 ingredientsServes 4

3½ to 4 cups / 100 to 120 g palak (spinach), young leaves only
8 to 10 cashewnuts
2 green chilies, deseeded
¼ cup / 60 ml water (to blend spinach)
oil (for sautéing spinach)
⅛ teaspoon cumin seeds (jeera) (optional)
2 green cardamoms (elaichi) (optional)
1 inch / 2.5 cm cinnamon (dalchini) (optional)

+12

indianhealthyrecipes.com

Palak Paneer (Spinach Paneer)

45 min20 ingredientsServes 2 to 3

1 1/4 cups / 300 ml warm water
2 1/4 tsp yeast
1 Tbsp brown sugar
1 Tbsp / 15 g butter
1 tsp salt
16 oz / 455 g flour
1/2 cup / 115 g baking soda
9 cups / 2.1 L water (for water bath)

+1

docs.google.com

Soft Pretzels

9 ingredients14 pretzels

2 tablespoons / 30 g salted butter (melted)
2 ½ tablespoons / 30 g sugar
1 egg white
1 ½ teaspoons vanilla extract
4 tablespoons / 50 g self-rising flour
2 tablespoons / 30 ml heavy cream
½ cup / 55 g powdered sugar (sifted)
2 tablespoons / 30 g salted butter (softened)

+3

onedishkitchen.com

Small Batch Vanilla Cupcakes

40 min11 ingredientsMakes 2 cupcakes

12 oz / 340 g dried spaghetti
3 tablespoons olive oil
2 tablespoons butter
5 large garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1 pound / 450 g medium shrimp, peeled and deveined
1 large lemon, juice
1 large lemon, zest

+3

pinchandswirl.com

Lemon Garlic Shrimp Pasta

25 min11 ingredients4

320 g / 11 oz frozen or fresh edamame beans
1 tbsp sesame oil
4 garlic cloves, sliced
320 g / 11 oz green beans, sliced
200 g / 7 oz kale or cavolo nero, stalks removed, thinly sliced
450 g / 1 lb firm tofu, cubed
150 g / 5 oz wholemeal noodles
spring onions and red chilli, sliced, to serve (optional)

+4

bbcgoodfood.com

Peanut butter noodles with tofu & veg

20 min12 ingredients

2 tsp / 7 g dried yeast
1 cup / 250 ml lukewarm water
2 2/3 cups / 400 g plain flour, plus extra to dust
2 tsp salt
3 tbsp olive oil

perfectitaliano.com.au

Basic Pizza Dough

45 min + 30–60 min rising5 ingredientsMakes 4 pizzas

1 tablespoon / 15 ml peanut oil
1 tablespoon minced lemongrass (optional, white parts only)
1 tablespoon minced ginger
1 tablespoon minced garlic
1 yellow onion, sliced thinly top to root
2 to 6 small hot chiles, chopped
1/4 cup / 60 ml Thai red curry paste
1 13-ounce / 400 ml can coconut milk

+8

honest-food.net

Thai Red Curry Duck

35 min16 ingredients4

2 cloves garlic, minced
2 Tbsp / 30 g butter
½ lb / 225 g ground beef
8 oz / 225 g mushrooms, sliced
⅛ tsp black pepper, freshly cracked
2 cups / 480 ml beef broth
1 Tbsp Worcestershire sauce
½ tsp Dijon mustard

+3

budgetbytes.com

Beef Stroganoff

30 min11 ingredients4 (about 1.5 cups each)