Soft Pretzels

14 pretzels

Soft yeasted pretzels, boiled in a baking soda water bath then baked until golden brown.

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prepPreheat oven to 400°F / 205°C
prepLine two sheet pans with parchment paper
300 ml warm water	Bloom yeast with water & brown sugar	Whisk melted butter into yeast mixture	Mix in flour & salt, knead until smooth	Rest dough, covered, 10-15 min	Divide dough, shape into pretzels	Boil pretzels in soda bath, 20 sec per side	Salt & bake 400°F / 205°C, 8-10 min
2 1/4 tsp yeast
1 Tbsp brown sugar
15 g butter	Melt butter
1 tsp salt
455 g flour
115 g baking soda	Combine water & baking soda for bath
2.1 L water (for water bath)
kosher salt, for topping

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