Fresh Corn Salsa
By Cookie and Kate · cookieandkate.com
20 min8 servings
A bright, fresh salsa of raw corn kernels with lime, cilantro, and jalapeño; best after a brief marination.
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| 480 g raw corn kernels | Combine all ingredients, marinate 20 min |
| 160 g finely chopped red onion | |
| 1 diced ripe avocado (optional) | |
| 15 g finely chopped fresh cilantro | |
| 1 to 2 medium jalapeños, finely chopped | |
| 60 ml lime juice, to taste | |
| 1 tablespoon white wine vinegar | |
| 1/4 teaspoon chili powder | |
| 1/4 teaspoon ground cumin | |
| 1/2 teaspoon fine salt |
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